Benefits of drinking water with Trichosanthes root

Trichosanthes root is a traditional Chinese herbal medicine. It is said that it has appeared hundreds of years ago, and it has been recorded in secret in several professional books. Until now, Trichosanthes root is still a common medicine in clinical Chinese medicine. So what is the actual effect of Trichosanthes root? What effects does it have on the human body? If you want to learn more about Trichosanthes root, you can take a look with the editor.

1What are the benefits of drinking Trichosanthes kirilowii in water?

Clearing heat and reducing phlegm: Gua Lou tea is of great help in clearing heat and reducing phlegm. We can make tea with Gua Lou directly, or we can consume it together with Anemarrhena asphodeloides, Fritillaria thunbergii, etc. In clinical medicine, many people choose to use Trichosanthes to make tea to treat coughs, especially for paroxysmal cough symptoms, which has a good effect.

Promote digestion: Trichosanthes tea can also promote digestion. The kernel of Trichosanthes contains more vegetable oil. Proper consumption can promote gastrointestinal moisturizing. If you have gastrointestinal heat, you can try to take it together with hemp seed, etc., the effect will be better.

2 How to make tea with Trichosanthes kirilowii? The effect is very good

We should first prepare some Trichosanthes and pears, peel the pears, peel them, and cut them into small pieces. It is best to rinse the Trichosanthes with cold water and then drain the water. Put them in a pot, add appropriate amount of water, and boil them together. Then when the water boils, add some chrysanthemums and continue to cook for about 15 minutes.

Not only can Trichosanthes kirilowii be used to make tea, but Trichosanthes kirilowii peel, Trichosanthes kirilowii seeds, etc. can all be used to make tea, and the effects are all very good. The efficacy, function and value of Trichosanthes kirilowii are very high. It can be used not only to make tea but also to make soup. I hope the above content can help everyone!

How to eat Trichosanthes root

1. Trichosanthes root and winter melon soup

The root of Trichosanthes can be boiled together with winter melon to make soup. If necessary, you need to prepare 300 grams of fresh winter melon in advance. After washing it, remove the winter melon skin and the inner flesh, and then cut it into pieces. Prepare 30 grams of Trichosanthes root in advance. Before taking it, you must also wash it in advance, cut it into pieces and put them in the pot together with the wound lamp, add appropriate amount of cold water, heat to boil, and then cook for about 30 minutes, add appropriate amount of salt seasoning, stir evenly and then serve.

2. Trichosanthes root and radish soup

The root of Trichosanthes can also be boiled with radish to make soup. If necessary, you need to prepare 25 grams of Trichosanthes root, wash it and cut it into small pieces, then prepare a large white radish, about 500 grams, peel it and cut it into slices, put it into the pot with the prepared Trichosanthes root, add water and boil it until it becomes soup. After boiling, add appropriate amount of honey seasoning. After seasoning, take it out and eat it to nourish yin and moisten the lungs, and can also relieve cough and reduce phlegm.

3. Trichosanthes root porridge

Cooking porridge is also a common way to eat Trichosanthes root. If necessary, you can put 50 grams of Trichosanthes root and 30 grams of Allium macrostemon together, add water and boil them. After boiling, take out the filtered syrup, put it into a wok, then wash the rice, put it into the pot immediately, heat it and boil it, then cook it slowly over low heat until the rice in the pot is soft and thick, then add a small amount of white sugar seasoning and it can be eaten before serving.