For a common disease like urticaria, patients need to pay special attention to their diet and the cleanliness of their clothes. Patients with urticaria cannot eat beef because it will aggravate the condition. In addition, many animal proteins and irritating foods are not suitable for patients with urticaria. You can learn about the specific foods introduced in the article. Urticaria can be acute or chronic. In case of acute urticaria, the attack is acute and there will be itching and wheals of varying sizes all over the body. Wheals may merge into large lesions or form map-like lesions. The lips may swell, or the pharyngeal isthmus may swell, causing laryngeal edema, resulting in difficulty breathing or even suffocation. The lesions often disappear within a few hours, but new lesions continue to appear. The whole body may be accompanied by fever, and respiratory symptoms may include asthma and difficulty breathing. There may be abdominal pain or bloating in the intestines, which may be accompanied by diarrhea. Severe patients may experience symptoms such as low blood pressure, dizziness, chest tightness, and rarely even shock. Most patients only have wheals and itching but no other symptoms. Foods that patients with urticaria cannot eat include: food protein, preservatives, condiments, color additives, etc., including fish, shrimp, crab, shellfish, chicken, duck, goose, beef, horse meat, dog meat, rabbit meat, bamboo shoots, garlic sprouts, spinach, eggplant, tomatoes, lemons, mangoes, plums, apricots, strawberries, fruit wine, wine, rice wine, white wine, etc., as well as eggs, milk, chocolate, cheese, etc. Among the foods that urticaria patients cannot eat is beef, so it is better not to eat beef. Eat it after you’ve been cured. Patients with urticaria should also pay attention to the following points: 1. Eliminate or avoid all suspicious causes as much as possible; 2. Antihistamines can be taken orally during the acute attack period, and those with systemic symptoms can use corticosteroids for symptomatic treatment; 3. Pay attention to eating less spicy food in daily life. 4. Keep a happy mood, learn to adjust yourself, and live happily. Patients with urticaria should not eat beef. After all, beef is a warm food, so if you don’t have a cold constitution, try to eat less of it. To avoid getting angry. |
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