Braised pork belly with fried tofu

Pork belly is a kind of meat that many people like to eat. It tastes fragrant after being cooked, and there are many ways to cook it. For example, stewing tofu with pork belly is a common home cooking method. Using pork belly to make fried tofu not only tastes good, but also has certain health benefits for the body. Of course, you can't eat too much at ordinary times. After all, the fat content of pork belly is relatively high. Let's take a look at this aspect.

Braised pork belly with fried tofu

Method 1:

Ingredients: pork belly and fried tofu (two plates each)

Ingredients: cooking wine, dark soy sauce, sugar, star anise

practice

1-2 . Stir-fried sugar: Use a large oyster sauce, add two tablespoons of oil, when the oil is hot, add 6 star anise and half a cup of sugar

3. Stir with a spatula until the sugar turns red.

4. Cut the pork belly into one-inch squares, rinse with cold water, and stir-fry in a pan until it changes color.

1 . At this time, add half a cup of cooking wine and 1/4 cup of light soy sauce into the pot. I also added a little (1/4 cup) dark soy sauce. My husband loves color, so I add more for him to avoid him being accused of being irresponsible. The amount of water should cover the meat. If it is too dry, add more water.

2. Add the lid and cook (always on low heat) for one hour.

3. After an hour, add oil and tofu to the meat and let it stand for another half an hour. Let the soup thicken a little.

Method 2:

Main ingredients : 250g fried tofu, 100g pork belly;

Accessories: oil, salt, cooking wine, sugar, light soy sauce, dark soy sauce, garlic leaves

1 Ingredients

2 Boil water in a pot, cut the fried tofu into small pieces, and blanch the fried tofu when the water is boiling.

3. Wash the pork belly, cut it into small pieces, and stir-fry slowly over low heat until the oil comes out.

4 Pour in the fried tofu

5 Add light soy sauce, dark soy sauce, sugar, water, and simmer over low heat

6. Simmer for about 10 minutes, add garlic leaves

7. Cut the garlic leaves into pieces, add salt and serve.