What to do if you have ovarian cysts? Chinese medicine recommends treatment methods

Ovarian cyst is a common gynecological disease. The appearance of ovarian cysts is a very common phenomenon. Most cysts are caused by changes in the normal function of the ovaries. Ovarian cysts can be divided into benign and malignant types, and can be treated through traditional Chinese medicine, physical therapy, diet therapy and other methods.

1: 12g seaweed, 10g white mustard seeds, 10g Trillium, 20g coix seeds, 10g peach kernels, 20g selfheal, 6g arisaema, 12g red peony root. Decoction with water, the medicine liquid is 600 ml, take 300 ml each time, twice a day, 10 days as a course of treatment, B-ultrasound once every 1-2 courses of treatment. If there is efficacy, take the medicine until the tumor disappears.

1: Applicable method for patients with moderate to severe ovarian cysts: Ultrasound interventional treatment of ovarian cysts. Under the guidance of color Doppler ultrasound, select the puncture point and navigate the puncture needle accurately into the cyst wall. The cyst fluid is extracted, and then normal saline is injected to repeatedly flush the cyst cavity. After it is clean, a sclerosing agent (a factor that inactivates diseased tissue) is injected to coagulate and destroy the cyst endothelium.

1: Ingredients for fried loofah with yam: 120 grams of loofah, 100 grams of yam, 10 grams of wolfberry. Seasoning: appropriate amounts of salt, chicken essence, water starch, cooking oil, a little minced garlic and green onion. Method: 1. Peel the loofah, wash and cut into small pieces. Peel the yam, wash and cut into slices. 2. Pour clean water into the pot, bring to a boil, add cooking oil, salt, and yam slices, stir evenly, sprinkle with washed wolfberries, cook for a while, pour in loofah, mix well, cook for a while, until the ingredients are cooked, remove from the pot, drain the water and set aside. 3. Heat oil in a pan, add minced garlic and scallions, stir-fry until fragrant, add in all the other ingredients and stir well, add chicken essence and salt to season, and pour in water starch to thicken.

2: Stir-fried lily with carrot and black fungus. Ingredients: 50 grams of fresh lily, 55 grams of soaked black fungus, and 50 grams of carrot. Seasoning: appropriate amounts of salt, chicken essence, cooking wine, and light soy sauce, appropriate amounts of water starch and cooking oil, a small amount of ginger slices, minced garlic, and green onion segments. Method: 1. Wash the carrots and cut into slices. Wash the fungus and cut into small pieces. 2. Pour water into the pot and bring to a boil, then add fungus, carrots and lilies and blanch them. 3. Heat oil in a pan, add sliced ​​ginger, minced garlic, and scallion segments, stir-fry until fragrant, pour in ingredients and cooking wine, stir-fry evenly, add light soy sauce, salt, and chicken essence to season, pour in water starch, and stir-fry quickly until evenly combined.

3: Ingredients for Poria cocos, walnut and lean meat soup: 15 grams of Poria cocos, 50 grams of walnut kernels, and 300 grams of lean pork. Seasoning: appropriate amounts of salt and chicken essence, a little cooking wine. Method: 1. Wash the lean pork, cut into dices and set aside. 2. Pour clean water into the casserole, bring to a boil, pour in Poria cocos, walnut kernels, and diced lean meat, mix well, pour in cooking wine, bring to a boil, and simmer on low heat for 1 hour until the ingredients are cooked through, add salt and chicken essence for seasoning, and stir until the ingredients are well-flavored. 3. After turning off the heat, pour the cooked soup into a bowl.

4: Hawthorn chrysanthemum tea ingredients: 90 grams of fresh hawthorn, 15 grams of dried chrysanthemum. Seasoning: appropriate amount of rock sugar. Method: 1. Wash the chrysanthemums and hawthorns, cut the pulp into small pieces and set aside. 2. Pour appropriate amount of water into the casserole, bring to a boil over high heat, pour in the washed dried chrysanthemum and hawthorn and stir evenly. After boiling, simmer over low heat for about 10 minutes until the ingredients are cooked. Add appropriate amount of rock sugar, turn to high heat, stir slightly for a while until the rock sugar is completely dissolved. 3. After turning off the heat, pour the cooked chrysanthemum tea into a soup bowl and drink it after it cools slightly.

The patient will then receive treatment based on the severity of the condition. At the same time, you should pay attention to avoiding sexual intercourse during the illness to avoid aggravating the infection of the cervix.