How to fry turtle shell with vinegar

Turtle is often called soft-shelled turtle. It can be eaten, especially for nourishing the body. It has high nutritional value and is very popular. There are many ways to eat soft-shelled turtle. It can be stewed or braised. After eating the soft-shelled turtle, the shell can be eaten after being dried. However, with the improvement of living standards, most people will throw away the soft-shelled turtle. How to fry the vinegar soft-shelled turtle?

How to fry vinegar turtle shell?

Vinegar turtle shell powder can be directly mixed with liquid medicine and drunk. It is similar to the formula granules, but it tastes a little harder to drink. Generally, you just need to boil the medicinal pieces and drink the liquid, the only difference is the dosage. Formula granules are simply granules made by boiling the medicinal pieces, concentrating the medicinal liquid, adding dextrin, starch, etc., and drying it.

Vinegar turtle shell tea therapy recipe

1. Five-flavor tea drink

[Ingredients] 30g of Herba Hedyotis diffusae, 30g of Herba Hedyotis diffusae, 30g of turtle shell, 9g of peach kernel, 6g of safflower, and appropriate amount of sucrose.

[Preparation] Boil the first five ingredients into a decoction, remove the residue, add sugarcane bran for flavoring and drink instead of tea, 1 dose per day.

[Health Tips] This recipe can be used as a regular prescription for patients with liver cancer.

2. Shi Guogong Medicinal Wine

[Ingredients] 60 grams of angelica, 60 grams of tiger bone (roasted), 60 grams of Notopterygium wilfordii, 60 grams of turtle shell, 60 grams of Polygonum multiflorum, 60 grams of Saposhnikovia divaricata, 60 grams of Gentiana macrophylla, 60 grams of Achyranthes bidentata, 60 grams of pine knot, 60 grams of silkworm feces, 60 grams of wolfberry, 240 grams of eggplant root (steamed on rice), and 5000 grams of white wine.

[Preparation] Process the above medicines into coarse powder, put them into a silk bag, put them into a container together with white wine, seal and soak for more than 30 days.

[Dosage] Take once in the morning and evening, 10-20 ml each time, warm.

[Effects] Promote blood circulation and dispel wind, strengthen tendons and relieve pain.

[Uses] Numbness of limbs, paralysis of hands and feet, pain in joints, paralysis, rheumatic bone pain, and muscle and bone cramps. But pregnant women should not take it. Avoid eating raw or cold food while taking the medicine.

3. Chicken stewed with turtle shell

[Materials] 1 turtle shell and 1 hen.

[Preparation] Kill the turtle alive, remove the internal organs, wash it, and cut it into small pieces; kill the hen alive, remove the hair and internal organs, wash it, and cut it into pieces. Place in a pot, add 500 ml of water, rice wine, onion, ginger, salt, etc. and simmer for 1 hour. Eat in portions.

[Effects] Nourishes yin and strengthens water.

[Use] Impotence, belonging to the type of Yin deficiency and hyperactivity of fire, accompanied by fever in the five parts of the body, short and red urine, dry and hard stools, tinnitus and low back pain.