What to eat for liver disease

All diseases that occur in the liver are called liver disease, which includes hepatitis A, B, C, fatty liver and other diseases. These diseases are quite harmful to the body. However, its earliest symptoms are not easy to detect, and even if the body feels unwell, it is often ignored. This type of disease also requires special attention in terms of diet. Now let the experts introduce to you what to eat when you have liver disease?

Prevention is the main approach for this type of disease. Don't wait until you get sick to think about prevention. It will be too late by then. So if you feel tired, weak, don't want to eat, or feel nauseous, be sure to go to the hospital for a check-up in time. Detect and treat early.

(1) Braised eggs with green fruits: 20 grams of green fruits and 1 egg. Cook the green fruits first and then add the eggs. Cook together and then eat. Eat 1 egg 3 times a week to relieve blood stasis. It is suitable for patients with liver disease, pain and obvious ascites.

(2) Kiwi root stewed with meat: 100 grams of fresh kiwi root, 200 grams of lean pork. Add water to the above two ingredients in a casserole and cook together. Remove the residue after stewing. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation.

(3) Dandelion juice: appropriate amounts of dandelion and sugar. Wash the bitter herbs, mash them into juice and add sugar. Take it 3 times a week. It has a heat-clearing effect and is suitable for symptoms such as dry mouth and anorexia caused by liver disease.

(4) Steamed Mandarin Fish with Poria Cocos: 15g Poria Cocos, 150g Mandarin Fish. Add water and seasonings and steam until cooked. Eating fish and drinking the soup has the function of strengthening the spleen and eliminating dampness, replenishing qi and blood.

(5) Watermelon rind and tofu soup: 30g watermelon rind, 50g tomato, 150g tofu. Cut the watermelon rind, tomatoes and tofu into thin strips for soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxifying, and promoting diuresis and dampness. People with weak constitution should not take too much.

(6) Eggs stewed in lotus root juice: 30 ml lotus root juice, 1 egg, and a little rock sugar. Crack the eggs, stir well, add lotus root juice, mix well, add a little rock sugar and steam until cooked. If taken regularly, this recipe has the effects of stopping bleeding, relieving pain, and dispersing blood stasis. It is suitable for people with bleeding liver diseases.

The above is an introduction to what to eat for liver disease. I hope it will be helpful to all patients. If you want to eat something else, you should first choose the food that suits you according to your own situation. If you want to know more about liver disease, it is recommended that you go to a professional hospital for consultation.