The harm of maca and wolfberry wine

Maca can be paired with wolfberry to make wine, which is mainly a kind of health-care wine. Choose pure grain wine with a higher concentration, and it is best to make it all at once. If the storage time is longer, the effect of such wine will be better. Drinking wine can not only have the effect of health preservation, but also is very good for human health. Maca can not only improve people's sleep, but also relieve life stress. It is very beneficial to increase men's sexual desire and sexual function. The mental outlook will also have a certain change. There is no need to have a lot of work pressure and pay more attention to rest. Generally there are no major disadvantages.

Maca is a cruciferous plant native to the Andes Mountains in Africa. The leaves are oval, and the underground stems are shaped like small round carrots. They are edible and are a kind of natural food with rich nutrients. It is known as the "South American ginseng". The hypocotyl of maca may be golden or light yellow, bright red, purple, dark blue, gray black or emerald green. Light yellow roots are the most common and look and taste the best. Maca contains high levels of nutrients and has the function of nourishing and strengthening the body.

The chemical composition of maca root: more than 10% protein, 59% carbohydrates; 8.5% fiber, rich in minerals such as zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, and contains vitamins C, B1, B2, B6, A, E, B12, B5, the fat content is not high but it is mostly unsaturated fat, the content of fatty acids and alpha-linolenic acid is more than 53%, and the natural special ingredients include flavonoids, glucosinolates, and soluble substances benzyl isothiocyanate, sterols, polyphenols, etc. In 1999, American scientists discovered that Maca contains two new plant-specific ingredients, Maca fluorobenzene and Macaene, and found that these two substances have a significant effect on balancing the body's testosterone, so Maca is also known as a natural testosterone engine.

Wolfberry is sweet and warm in nature, and has the effect of clearing liver fire and benefiting the kidneys. "Compendium of Materia Medica" says that "long-term consumption can strengthen bones and tendons, benefit the body, keep youthful, and resist heat and cold." Traditional Chinese medicine often uses it to treat symptoms such as liver and kidney yang deficiency, sore waist and weak legs, dizziness, memory loss, blurred vision, excessive tearing, thirst, and frequent nocturnal emission. Modern pharmaceutical research has confirmed that wolfberry can regulate the body's immune function, effectively inhibit tumor growth and cell mutation, has anti-aging, anti-fatty liver, regulate blood sugar and blood sugar levels, promote hematopoietic function, etc., and has been applied in clinical medicine.

Wolfberry is easy to take and can be used as medicine, chewed, or soaked in medicinal wine. However, it is forbidden for those with wind-evil heat, spleen deficiency with dampness, and diarrhea. Soaking wolfberry in water every day can clear away heat, reduce fire, promote salivation, quench thirst and clear the eyes. It is not only good for health but also can reduce vegetable fat. Drinking wolfberry soaked in water can improve the skin's ability to absorb oxygen, protect liver function, nourish the kidney and strengthen yang, lower blood lipids, resist liver damage, anti-aging effects, enhance immune function, resist fatty liver effects, and relieve fatigue.

What are the disadvantages of soaking maca and wolfberry in wine? That is to pay attention to the following aspects:

1. Because wolfberry has a very strong heat-removing effect, people who already have a fever, cold, inflammation or diarrhea should not eat it.

2. Because wolfberry has a very strong heat-removing effect, people with high blood pressure, irritable personality, and those who usually eat a lot of meat and have a red face should not eat it.

3. Because maca and wolfberry can easily cause internal heat, if you eat too much, the body cannot digest and absorb them, so you should not drink too much at one time.

4. Pregnant women and children should take maca with caution, because so far, there has been no scientific experiment to prove whether maca will have a direct impact on the fetus. Therefore, pregnant women should stop taking maca during pregnancy.

5. If you take too much, it may cause thyroid nodules, skin allergies and skin problems, so the amount must be controlled.