What is the best way to stew angelica

Angelica sinensis is a common medicinal ingredient in traditional Chinese medicine, and it is also often used in diet. There is actually no saying as to what ingredients are best to pair with angelica, because the effects of pairing with different ingredients will also be different. Angelica and red dates stewed chicken soup, Angelica and wolfberry mutton soup, etc. are relatively common cooking methods.

What is the best soup with angelica: Chicken soup with angelica and red dates

Ingredients: 500 grams of hen, 6 grams of angelica, 8 red dates, 20 wolfberries, 30 grams of lily, 1 small piece of ginger, 5 grams of salt, and a little pepper.

practice:

1. Wash the red dates, lily and wolfberry separately, and cut the ginger into slices;

2. Chop the chicken into large pieces and blanch them in boiling water to remove impurities and blood;

3. Take out the chicken pieces, rinse them and put them into the pot, add water to cover the chicken pieces;

4. Add angelica, red dates, lily, wolfberry and ginger slices;

5. After boiling over high heat, simmer over low heat for 3 hours;

6. Finally, add a little salt and pepper to enhance the flavor and turn off the heat.

What is the best soup with angelica: angelica and wolfberry lamb soup

Ingredients: 500g mutton, 20g angelica, 20g red dates, 10g longan meat, 10g wolfberry, and appropriate amount of ginger.

practice:

1. Prepare all the materials.

2. Wash the lamb chops and cut into pieces.

3. Blanch in boiling water, skim off the foam, and set aside.

4. Peel the ginger, remove the core of the red dates, soak the angelica, longan meat and wolfberry in water and wash them clean.

5. Put all the processed ingredients into a soup pot, add appropriate amount of water, bring to a boil over high heat, then simmer over medium-low heat for 1.5-2 hours.

What is the best soup with angelica: Dangshen and angelica stewed pigeon

Ingredients: baby pigeon, 10g angelica, 20g Codonopsis pilosula, red dates, and water.

practice:

1. Wash the baby pigeon and prepare 10g of angelica and 20g of codonopsis.

2. Put the baby pigeon into the pot and blanch it. After the water boils, when the floating residue comes out, take out the baby pigeon and drain it immediately.

3. Put water, angelica, codonopsis, red dates and baby pigeon in a casserole and bring to a boil over high heat.

4. When the soup is about half reduced, add salt to taste.

What is the best soup with angelica: Angelica and Astragalus Lean Meat Soup

Ingredients: 150g lean pork, 12g angelica, 5 red dates, 10g astragalus, salt and ginger slices as appropriate.

practice:

1. Cut the lean meat into appropriate size and cut a slice of ginger; put the lean meat and ginger slices into a pot with cold water to remove the blood;

2. Then rinse with clean water and put into the stew pot;

3. Wash the angelica, red dates (pitted), and astragalus in clean water and put them into the stewing pot.

4. Pour about 80% of the boiling water into the pot; follow the instructions of the electronic stew pot and add an appropriate amount of boiling water to the outside, and cover the lid;

4. Stew for about 2.5-3 hours. Add a little salt or no salt before eating!