What are the functions of albumin

We are not very familiar with albumin. This element is very helpful to all aspects of the human body. What is the role of albumin? There are many aspects. It has a good effect on the treatment of diseases. There are many substances in life that are helpful in the treatment of diseases. Therefore, we must pay attention to this when choosing them so that we can proceed with confidence.

So what are the effects of albumin? Many people don’t understand it well, so when choosing it, you should pay attention to this so that you can choose it with confidence, which will be of great help to your health.

The role of albumin:

1. The role of albumin

Albumin accounts for 80% of plasma colloidal osmotic pressure and mainly regulates the dynamic balance of water between tissues and blood vessels. Due to the high molecular weight of this product, its speed of passing through the membrane is slower than that of salts and water, so that the colloidal osmotic pressure of albumin counteracts the static pressure of the capillaries, thereby maintaining normal and constant plasma volume; at the same time, in the blood circulation, 1g of albumin can retain 18ml of water, and the ability of 5g of albumin to retain water in the circulation is approximately equivalent to the function of 100ml of plasma or 200ml of whole blood, thereby increasing the circulating blood volume and maintaining the colloidal osmotic pressure of plasma.

It is mainly used to treat shock, cerebral edema and increased intracranial pressure caused by blood loss, trauma and burns, prevent and treat hypoproteinemia, and has a good effect on edema or ascites caused by cirrhosis or kidney disease. 1. Increase blood volume and maintain plasma colloid osmotic pressure: Albumin accounts for 80% of plasma colloid osmotic pressure and mainly regulates the dynamic balance of water between tissues and blood vessels. Due to the high molecular weight of albumin, its speed of passing through the membrane is slower than that of salts and water, so that the colloidal osmotic pressure of albumin counteracts the static pressure of the capillaries, thereby maintaining normal and constant blood volume; at the same time, in the blood circulation, 1g of albumin can retain 18ml of water. The ability of every 5g of albumin to retain water in the circulation is approximately equivalent to the function of 100ml of plasma or 200ml of whole blood, thereby increasing the circulating blood volume and maintaining the colloidal osmotic pressure of plasma.

2. Transportation and detoxification

Albumin can bind both anions and cations, and can transport different substances, including toxic substances to detoxification organs.

3. Nutritional supply

Tissue protein and plasma protein can be converted into each other. When nitrogen metabolism is impaired, albumin can serve as a nitrogen source to provide nutrition for tissues.

Through the above introduction, we have some understanding of the role of albumin. Therefore, when choosing it, we must be careful not to use it casually. Moreover, it is also very effective for nutritional supplementation, so when choosing it, you can rest assured that it will not harm the human body in all aspects.