What are the medicinal materials for wine soaking?

In daily life, many people like to use some medicinal herbs to make wine. This not only allows them to enjoy the aroma of the wine, but also has certain health benefits, killing two birds with one stone. Of course, there are still many medicinal herbs that can be used to make wine. Different medicinal herbs have different effects and functions when used to make wine. So, what are the medicinal herbs that can be used to make wine? The following are recommendations for you!

1. Complete list of wine-soaking recipes

Cough Medicinal Wine-Perilla Seed Wine

Recipe: 60 grams of perilla seeds and 2500 grams of rice wine.

Preparation method: Put perilla seeds into a pot and simmer over low heat, put them into a cloth bag, put them into a small jar, pour in rice wine to soak, and seal it. Open the bag after 7 days and discard the medicine bag.

Efficacy: Relieve cough and asthma, reduce qi and eliminate phlegm. It is suitable for symptoms such as excessive sputum, lung qi reflux and wheezing.

Dosage: Twice a day. Take 10 ml each time.

Note: It is not suitable for people with febrile cough and asthma.

2. Medicinal wine for nourishing spleen and stomach - Kumquat wine

Recipe: 600 grams of kumquats, 120 grams of honey, and 1500 grams of white wine.

Preparation method: Wash the kumquats, dry them, pat them soft or cut them into slices, put them in the wine together with honey, cover and seal, and soak for 2 months.

Efficacy: Regulates qi, relieves depression, and stimulates appetite. It is suitable for symptoms such as loss of appetite, food stagnation and stomach dullness, cough with thin white sputum, etc.

3. Promote sleep - Longan wine

Recipe: 250 grams of longan meat and 1500 grams of white wine.

Preparation method: Put the longan pulp into a clean jar, pour in white wine, cover and seal, place in a cool place, shake frequently, and open it after 1 month before consumption.

Efficacy: Nourishes the heart and spleen, replenishes qi and blood, and calms the mind. It is suitable for symptoms such as weakness, palpitations, insomnia, amnesia, weak spleen and stomach, loss of appetite, and mental depression.

Dosage: Take once in the morning and once in the evening, 15-35 ml each time. Or drink as desired.

4. Black hair - Shouwu black hair wine

Recipe: 40 grams each of processed Polygonum multiflorum and raw Rehmannia glutinosa, and 1000 grams of white wine.

Preparation method: First stew the Polygonum multiflorum until soft, then cut into 1 cm square dices. Wash and slice the Rehmannia root, put them into a wine bottle, seal and soak for 15 days before taking.

Efficacy: Nourishes the liver and kidneys, and improves essence and blood. It is suitable for symptoms such as premature graying of hair, dizziness and fatigue, spermatorrhea, forgetfulness, waist pain, emaciation and insomnia caused by liver and kidney deficiency.

Dosage: Once in the morning and once in the evening daily. Take 15 to 30 ml each time.