Uses of mulberry residue after brewing wine

Black mulberry (sāng shèn) is the perfect fruit of the deciduous tree mulberry of the Moraceae family. Black mulberry is also called mulberry fruit and mulberry date. Farmers like to eat its perfect fruit, which is sweet and juicy. It is one of the fresh fruits that people often eat. The perfect black mulberries are oily, sweet, sour and delicious. The best ones are large, thick, purple-red in color and rich in sugar.

Black mulberry is not only a delicious fruit, but also a precious medicinal material with a variety of health care functions. Chinese medicine believes that black mulberries are sweet and sour in taste, cold in nature, and penetrate deeply into the human heart, liver, and spleen meridians. They are a good fruit for nourishing health, strengthening the brain, and maintaining wisdom. In medical works such as "Chinese Pharmacopoeia", "Supplement to Compendium of Materia Medica", "Southern Yunnan Materia Medica" and "Tang Materia Medica", the medical and health care functions of mulberry are recorded: "Black mulberries are used to extinguish wind, cold and heat, moisten the lungs, clear away heat and reduce fire. It is mainly used to treat wind-heat colds, lung heat and dry coughs, dizziness, and red and blurred eyes." Black mulberries have the functions of nourishing blood, qi and yin, promoting fluid production and quenching thirst, moistening the intestines and relieving constipation. They are mainly used to treat dizziness, tinnitus, palpitations, irritability and insomnia, sore waist and weak legs, premature graying of hair, quenching thirst, dry mouth and tongue, and dry and hard stools caused by insufficient yin and blood.

In addition, modern scientific research has confirmed that black mulberry fruit is rich in specific protein, vitamins, amino acids, carotene, minerals and other ingredients. Its nutritional value is 5 to 6 times that of apples and 4 times that of grapes. It is called "the 21st century vitamin C" by the medical community.

After fermentation, mulberry dregs can be used as feed for pigs, sheep, cattle, chickens, geese, ducks, etc., and can also be made into organic fertilizer for peaches, vegetables and fruits. Nong Sheng Le fermentation agent can achieve the above functions.

The efficacy of mulberries

The main function of black mulberry is to nourish blood, qi and yin, promote body fluid and quench thirst. It is used to treat dizziness, tinnitus, restlessness and insomnia, premature graying of hair, dryness of body fluids, quenching thirst due to internal heat, and constipation due to deficiency of both Qi and blood. Clears liver fire, benefits the kidneys, extinguishes wind, and nourishes fluids. Treats kidney yang deficiency and poor joint function.

Each company explains

Eye bags "Tang Materia Medica": Eaten alone, it can quench thirst.

Pomegranate "Bencao Shiyi" says: It benefits the five internal organs and joints, promotes blood circulation, grinds into powder, and mixes with honey to make pills.

Planting "Bencao Yanyi": Treats heat and thirst, regenerates spirits, and colon heat.

"Southern Yunnan Materia Medica" says: It benefits the kidneys and locks in essence. Long-term use can darken hair and improve eyesight.

Colonoscopy "Compendium of Materia Medica": Mash the juice and drink it to save people from poisoning; make it into wine and drink it to promote diuresis and reduce swelling.

Tumor "Yuzhuo Yaojie": Treats stranguria, scrofula, and baldness.

Gastroscopy "Qiucao Qiuzhen": eliminates heat, nourishes yin, and treats diarrhea.

Hair Removal "Sui Xi Ju Yin Diet": nourishes the kidneys, replenishes blood, eliminates rheumatism, strengthens walking, calms the wind, and clears away heat.

Waist "Modern Chinese Medicine": Refreshing, relieving cough and reducing phlegm.

Expanded polytetrafluoroethylene "Experienced Identification Method of Shape and Properties of Traditional Chinese Medicine": nourishing the fetus.