Medicinal value of shortening

Shortening is also called white oil. The color of shortening is pure white. It also looks very similar to lard, so people call it white oil. However, shortening is a special oil used in the food industry. In addition to being used to make pastries, bread and other crispy or baked foods, it also has excellent medicinal value. So what are the medicinal values ​​of shortening?

In fact, shortening is indeed a kind of plastic oil with strong emulsification properties. Therefore, in addition to being used for processing pastries, it can also be used to make bread or fried foods. Not only does it taste soft, but the taste is also commendable. So what is the medicinal value of shortening?

Medicinal value of shortening

Effects: nourishing blood, regulating the stomach, improving immunity, enhancing memory, treating constipation, and stimulating appetite;

Characteristics of Chinese Medicine

Improve appetite: Desserts made with shortening are crispy and have a good taste. They can improve appetite and stimulate the appetite.

Buying tips: Good shortening is light yellow in color, in block shape, and has no odor or mold.

Storage Tips: Shortening can be stored in the refrigerator for short periods of time or in the freezer.

Cooking method: Shortening can be added directly to the batter and stirred to make various snacks.

How to eat: Shortening can be used to make cakes, biscuits and other snacks. Shortening can also be used as an ingredient for frying French fries and making popcorn.

Suitable for the crowd: Shortening can be eaten by the general population.

People who should not eat shortening: Obese people should not eat too much shortening.

Regarding the medicinal value of shortening, in fact, the main effect of shortening is that it can make snacks, pastries and other foods taste better and have a better taste. In addition, it can also increase our appetite and even treat symptoms and phenomena such as constipation and loss of appetite. However, shortening must be prevented from being frozen in the refrigerator when stored, otherwise the shortening will easily deteriorate and become moldy.