Medicinal value of cumin powder

Cumin powder is a delicious seasoning. Adding some cumin powder when cooking can enhance the flavor of the dish. Especially during the barbecue process, cumin powder plays a very important role. In addition to adding color to dishes, cumin powder has other benefits, such as dispelling cold and dampness, and aiding digestion for people with poor digestion.

However, it should be noted that if too much cumin powder is added to dishes, it will aggravate the condition for some people with constipation symptoms. Patients with hemorrhoids should also eat less cumin powder, as eating too much cumin powder can easily cause getting a sore throat.

Cumin tastes spicy and is warm in nature. Dispel cold and relieve pain; regulate qi and balance the middle. It is mainly used to treat cold pain in the abdomen, indigestion, abdominal pain caused by cold hernia, and irregular menstruation. Using cumin to process beef and mutton can remove the fishy smell and greasiness, make the meat more delicious and fragrant, and increase appetite. Cumin has the effects of refreshing the brain and unblocking meridians, reducing fire and calming the liver. It can dispel cold and dampness, regulate qi and stimulate appetite, dispel wind and relieve pain. It is effective for indigestion, stomach cold pain, and frequent bowel movements due to kidney deficiency. Seasoning dishes with cumin can also prevent spoilage and kill bacteria.

Cumin is an essential condiment for barbecued food. It is oily and has a strong aromatic smell. It is mainly used for seasoning and extracting spices. It is one of the main raw materials for preparing curry powder. The aroma of curry is very strong, and it becomes more pronounced after being fried or grilled. The flavor of cumin changes slightly when exposed to heat. Using cumin to process beef and mutton can remove the fishy smell and greasiness, make the meat more delicious and fragrant, and increase people's appetite.

Cumin powder has the effect of removing fishy smell and enhancing flavor. It is mainly used to remove the mutton smell and as an ingredient in making "curry powder" and "chili powder". Europeans use its stems and leaves to make pickles. Use cumin powder for seasoning, but don’t use too much. Cumin is hot in nature, so it should be eaten less in summer.

The medicinal value of cumin powder is relatively high. Eating some cumin powder appropriately in life can help wake up the brain and unblock the blood vessels of the human body. In addition, it can also remove moisture for people with heavy moisture in the body. However, patients with constipation and hemorrhoids should stay away from cumin powder. Eating too much cumin powder can easily aggravate the condition.