How to eat fresh Dendrobium candidum

How to eat fresh Dendrobium officinale? For most people, basically they don't know this. This is mainly because people generally know very little about fresh Dendrobium officinale, so let's not talk about the issue of how to eat fresh Dendrobium officinale. In fact, the so-called fresh Dendrobium officinale is a kind of herb, but the stem of this fresh Dendrobium officinale can be used as medicine, so it can also be said to be a kind of Chinese medicinal material. The medicinal value of Dendrobium officinale is still very wide.

There are many ways to eat fresh Dendrobium officinale, but most people don’t know about it. In reality, we have many organisms like Dendrobium officinale that are both plants and medicinal herbs. However, most people hardly know about this aspect because it has little to do with us. So. Let's talk about how to eat fresh Dendrobium candidum.

Method 1: Eat fresh - Take some fresh Dendrobium candidum, wash and chew it carefully. It tastes sweet and slightly sticky, fresh and refreshing. You can swallow the remaining residue. (Effects: Strengthens yin and essence, stimulates appetite and strengthens the spleen.)

Method 2: Decoction - wash, chop or smash, add water, put into the pot and simmer for 30 minutes on low heat, then add 1-2 grams of American ginseng and simmer for another 30 minutes. You can repeat the decoction and eat with the residue. Zhang Xichun, a famous doctor in modern times, said: "Dendrobium candidum is the most durable when boiled. It should be split and boiled first to get the true taste.

(Effects: nourishing yin, clearing away heat.)

Method 3: Making tea - wash and cut into thin slices, brew with boiling water and drink. It can be brewed repeatedly and eaten with the residue.

(Effects: Appetite-stimulating and spleen-strengthening, reducing internal heat and regulating Qi, effective for chronic pharyngitis.)

Method 4: Boil a paste - wash, chop or smash, add other Chinese medicinal materials and water to boil the juice, boil twice, discard the residue and concentrate it over low heat, then add rock sugar and continue to boil it into a paste for drinking. (Efficacy: It has significant therapeutic effects on symptoms such as fatigue due to strain, joint pain, fatigue, and night sweats.)

Method 5: Soak in wine - wash, chop and smash, soak in wine with an alcohol content of more than 40% alone or with other ingredients, and it can be eaten after 3 months.

(Effects: nourishes the kidney and yin, produces essence and dispels wind.)

Method 6: For eating - wash, chop or smash and simmer together with chicken, duck and other ingredients for 2-3 hours, and eat with the residue. Or you can boil it over low heat and take out the juice for later use, then add it to other ingredients to cook porridge, stew, etc.

(Effects: nourishing yin and promoting body fluid, resisting deficiency heat, slight sweating, tendon and bone pain and other common symptoms of physical weakness.)

Therefore, we can see the six different ways of eating fresh Dendrobium officinale introduced here. These ways of eating are real, and the corresponding effects of each way of eating are basically different. Therefore, this also indirectly reflects that fresh Dendrobium officinale itself actually has relevant effects. The specific effects are; clearing heat, reducing fire, tonifying the kidney, nourishing deficiency, etc.