What are the benefits of drinking Patchouli in water?

Patchouli, also known as mountain fennel, is a perennial woody plant of the Lamiaceae family. This plant contains a lot of volatile oils with a natural fragrance. The whole plant can be used as a medicine, which can clear away heat and fire, as well as remove dampness and relieve pain. Its efficacy and function are very high. In addition, Patchouli can be directly soaked in water and drunk after being used as medicine. Drinking it in water has many benefits to the human body and can prevent some common diseases.

What are the benefits of drinking Patchouli in water?

1. Prevent heat stroke

Patchouli can clear away heat and reduce fire, and it can also remove dampness and reduce summer heat. It is most suitable for people to soak in water and drink it in summer, which can effectively prevent the occurrence of heat stroke symptoms. In addition, when people suffer from heat stroke in summer, causing nausea, retching, and other adverse symptoms, they can also use Patchouli to soak in water and drink it immediately, which can make the symptoms improve as soon as possible.

2. Regulate Qi and relieve pain

Regulating qi and relieving pain is also one of the main benefits of drinking patchouli tea. When we usually have stomach pain or bloating due to disharmony of qi and blood, we can immediately drink patchouli tea. It can relieve qi and also make our stomach pain and bloating symptoms subside quickly. In addition, when you feel bloated after a meal, you can also drink Patchouli tea, which can promote digestion and accelerate the digestion and absorption of food in the gastrointestinal tract.

3. Prevent diarrhea

When used as medicine, Patchouli can reduce inflammation and eliminate bacteria, and it can also astringe the stomach and intestines, and has a significant effect in treating diarrhea. Regularly drinking Patchouli soaked in water can effectively eliminate inflammation and bacteria in the stomach and intestines, promote digestion, and accelerate the metabolism of accumulated gastrointestinal toxins. It has a significant preventive effect on diarrhea and enteritis that are common in summer.

4. Antioxidant and anti-aging

Patchouli also contains a variety of natural antioxidant ingredients, with relatively high contents of vitamin E and flavonoids. These substances can enhance the body's antioxidant capacity and eliminate oxygen free radicals in the body. Regularly drinking water soaked with it can effectively slow down the occurrence of various degenerative diseases in the human body and can keep the body in a younger state.