Side effects of abdominal aspiration

If the human body suffers from certain diseases, it is necessary to use medical means to expel the diseased part of the body. For example, if some not particularly important organs are diseased, they can be cut off surgically. Some people will experience many side effects after ascites is drained, such as decreased immunity, the body is very susceptible to bacterial infection, etc. Let’s find out what side effects of skin extraction water have?

side effect

1. Usually after draining the liver and ascites, the most common hazard is the easy occurrence of infection. Because during the operation, some bacteria will inevitably enter the human body. Once infection occurs, it is very likely to cause multiple organ failure. Moreover, it is quite painful during the process of draining abdominal fluid, and the patient is under great pressure.

2. The process of extracting ascites takes a certain amount of time, and a large amount of protein will be lost from the patient's body, while also consuming too much of the patient's energy and effort. Therefore, patients need to be given timely protein supplements, but protein is very expensive, which will add a heavy financial burden to patients.

Dietary guidance after abdominal drainage

First of all, patients with ascites must quit smoking and drinking, because the formaldehyde produced by the metabolism of alcohol in the wine is very harmful to the liver. At this time, the liver function has been damaged. If they drink again, it will undoubtedly make the situation worse, accelerate the development of the disease, and easily develop alcoholic liver.

Secondly, patients should also eat foods that are high in protein, vitamins, carbohydrates, and fat. Because foods high in protein, vitamins and carbohydrates can provide patients with sufficient energy and increase the power of liver cell repair and regeneration.

Finally, I would like to introduce the dietary recipe of egg custard. Patients with ascites need to supplement corresponding proteins to enhance their immunity. The production process is as follows:

The only ingredients are eggs and chives. The seasonings are salt, chicken essence and oyster sauce. The method is to beat the eggs thoroughly in a bowl with chopsticks, add appropriate amount of salt and chicken essence and mix well; add water, mix well and sieve; put it in a steamer and place a plate upside down on the egg bowl; after the water boils, immediately change to medium-low heat and steam for fifteen to twenty minutes; put a little oil in a wok, add oyster sauce, stir-fry it for a while, then pour it on the egg custard and sprinkle with chopped green onions.