The efficacy and function of field crown grass

Other names of field crown grass: cow residue, cow tongue grass, cow vegetable, cow ear tree, money string grass, plantain, all pets, cow ribs vegetable, toad clothes, wheelbarrow vegetable, ground gall grass, white guan grass, etc. The underground stem is short and thick, with dense fibrous roots.

Chinese Literature Category Name

Characteristics of field crown grass

All leaves are basal, smooth, broadly ovate, with wavy edges and inconspicuous blunt teeth in between. There are five main veins that bulge toward the back of the leaf and extend into the leaf stem in rib-like shapes. The leaf blade is often the same length as the leaf stem. In spring, summer and autumn, spike inflorescences emerge from the center of the plant. The flowers are small and the corolla is not obvious. The fruit is an oval capsule with a persistent style at the top. When ripe, the lid cracks and the seeds are scattered.

Tianguancaofahuanggeographical environment

It grows in mountains, roadsides, flower gardens, and riverbanks.

The value of the important commodity of field crown grass

It has the effects of diuresis, relieving heat, relieving heat, relieving cough and reducing phlegm, and treating diarrhea. It not only has therapeutic effects and functions, but is also edible and is deeply loved by everyone.

Poria cocos efficacy

It tastes sweet, cold and non-toxic.

Main efficacy

Treats qi dysuria, relieves pain, promotes urination, removes dampness and numbness, removes heat, etc.

Mainly treat gonorrhea

Gonorrhea, blood in urine, urinary obstruction, jaundice, edema, dysentery, diarrhea, red eyes, etc.

It has the effects of diuresis, relieving heat, relieving cough and reducing phlegm, and treating diarrhea. It is mainly used to treat gonorrhea, blood in urine, urinary obstruction, jaundice, edema, heat dysentery, diarrhea, red eyes, etc. It not only has functions and effects, but is also edible.

Ingredients for Pig Tripe and Field Grass

6 small belly hunters, 200g lean pork, 6 stalks of field grass, 100g fresh soybeans, salt to taste

Steps to cook pig tripe and field grass

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Step 1

Remove the fat on the surface of the pig's stomach, cut the pig's stomach open and clean it repeatedly with custard powder, salt and vegetable oil.

Step 2

After boiling water, pour the pig's stomach into the pot, blanch it, clean it and set aside.

Step 3

Clear the field crown grass and set aside fresh soybeans.

Step 4

Put the pig tripe, field crown grass and fresh soybeans into the pot, add appropriate amount of water and boil for 5 minutes.

Step 5

Simmer for 30 minutes over low heat and add appropriate amount of salt.