What are the nutritional values ​​of Salvia miltiorrhiza

Danshen is a traditional Chinese medicine, also known as red ginseng. Salvia miltiorrhiza is mainly produced in Sichuan, Jiangsu and other places in my country. This traditional Chinese medicine has a very good ability to strengthen the heart and enhance myocardial contraction, and has a very significant effect on improving heart function. Salvia miltiorrhiza can dilate coronary arteries, as well as blood vessels in other parts of the body, increase blood flow, and resist thrombosis. Let’s take a look at the specific value of Salvia miltiorrhiza.

Salvia miltiorrhiza can dilate coronary arteries, increase coronary flow, improve myocardial ischemia, infarction and heart function, regulate heart rhythm, dilate peripheral blood vessels, and improve microcirculation; it can improve the body's tolerance to hypoxia; it has anti-coagulation, promotes fibrinolysis, inhibits platelet aggregation, and inhibits thrombosis; it can lower blood lipids and inhibit the formation of coronary atherosclerosis; it can inhibit or reduce liver cell degeneration, necrosis and inflammatory response, promote liver cell regeneration, and has anti-fibrosis effect; it can shorten the recovery period of red blood cells and hemoglobin, increase reticulocytes, promote tissue repair, and accelerate fracture healing; it has an inhibitory effect on the central nervous system; it has anti-tumor effect; it can enhance the body's immune function; it can lower blood sugar; it has an inhibitory effect on a variety of bacteria such as Mycobacterium tuberculosis.

Salvia miltiorrhiza should not be eaten with acidic foods such as vinegar. Vinegar is sweet and sour and warm in nature. All sour things are mostly warm in nature, while Salvia miltiorrhiza is slightly cold in nature and can promote blood circulation, remove blood stasis, and dilate blood vessels. The two have incompatible functions, so they should not be eaten together. Salvia miltiorrhiza should not be eaten with sheep liver. The iron, calcium, magnesium ions in sheep liver can react with the keto oxygen and hydroxyl oxygen in the Salvia miltiorrhiza molecules to form a complex, thereby reducing the efficacy of the medicine. Therefore, it is best not to eat sheep liver when taking Salvia miltiorrhiza. In addition, Salvia miltiorrhiza should not be eaten with onions, Veratrum, and milk.

Taking Danshen can prolong the coagulation time and has a very good inhibitory effect on platelet aggregation. Salvia miltiorrhiza can promote the repair of body tissues and relieve local blood stasis in the body. In addition, Danshen can be used to inhibit excessive proliferation of fibroblasts. Salvia miltiorrhiza has a very good antibacterial effect on Staphylococcus, Escherichia coli and Proteus.