How to soak wolfberry in wine to nourish the kidneys

Speaking of wolfberry, everyone knows that it is a traditional precious Chinese medicinal material and also a nutritional tonic. It has a series of well-known functions such as regulating immunity, anti-aging, anti-fatigue, kidney-tonifying, liver-protecting, eyesight-improving, beauty-enhancing, brain-strengthening, and detoxification. So what other things can be soaked in wine with wolfberry to achieve the effect of strengthening yang and nourishing the kidneys?

1. Soak wolfberry in wine

Recipe: 200g wolfberry, 1kg white wine

Efficacy: replenishes qi and strengthens the stomach, nourishes the kidneys and strengthens sperm, and eliminates fatigue. Suitable for people suffering from fatigue, limb tiredness, insomnia, cold stomach and impotence.

Production process: Remove rotten particles from wolfberries, wash and dry them, soak them in wine, seal them for 14 days and start drinking. Take orally twice a day, 10 ml each time. Add 200 ml of liquor into the bottle during the taking process.

2. Ginseng and wolfberry wine

Recipe: 2g ginseng, 35g wolfberry, 10g cooked earth, 40g rock sugar, 1kg white wine

Production process:

Bake the ginseng until soft and slice it. Remove impurities from the wolfberries. Put them into a gauze bag, tie the bag and set aside.

Put rock sugar into a pot, heat it with appropriate amount of water to dissolve it until boiling, and when it turns yellow, filter it with gauze to remove the residue while it is still hot and set aside.

Pour white wine into a wine jar, place the cloth bag containing ginseng and wolfberry into the wine, cover and seal, and soak for 10 to 15 days, stirring once a day, until the medicinal smell is almost gone, filter out the precipitate with fine cloth, add rock sugar, stir well, let it stand and filter, and it is done when it becomes clear.

The effects of wolfberry wine include: invigorating qi and strengthening the stomach, nourishing the kidneys and strengthening sperm, and eliminating fatigue. Suitable for conditions such as fatigue, limb tiredness, insomnia, and cold stomach.

Recommendation: Remove rotten particles from wolfberries, wash and dry them, soak them in wine, seal them and start drinking after 14 days. Take orally twice a day, 10 ml each time. Add 200 ml of liquor into the bottle during the taking process.