Corn and pork ribs soup, three methods are most worth learning

Among the common delicacies, corn and pork ribs soup is actually very nutritious. It is a health-preserving soup that people often eat at home. So, how to make corn ribs soup?

Method 1

Production steps

1. Prepare red dates and wolfberries, and cut and wash the corn and carrots.

2. Cut the ribs into pieces and clean them.

3. Put the prepared spare ribs, corn, carrots, red dates and wolfberries into the pot. Add 2 drops of vinegar and simmer for about 30 minutes.

4. Finally, add salt and 2 to 3 drops of sesame oil to season before serving.

Tips: For corn and pork ribs soup, the ingredients must be fresh and remember to add 2 to 3 drops of sesame oil to make the soup more delicious.

Method 2

Production steps

1. Chop the ribs into chunks of any length.

2. Peel the corn, remove the silk, and cut into small pieces.

3. Cut the green onion into sections and the ginger into slices.

4. Put water in the casserole, boil the water, and pour out the blood foam in the pot (boil it, time control)!

5. Pour oil into the pot, stir-fry the ribs, pour water (if you want the ribs soup to be more delicious, you can add two drops of vinegar to the water), add corn and ginger (not too much, just one or two slices), put them into the pot, add a little white wine, and cook for about half an hour.

6. When cooked, add a little salt to season.

Method 3

step

1 corn cut into small pieces

2 carrots cut into dice

3 knotted green onions, sliced ​​ginger

4 Boil water in a pot and add an appropriate amount of cooking wine. Blanch the ribs, remove and wash them for later use.

5 Put the ribs, scallions, ginger and appropriate amount of water in the pot and bring to a boil over high heat.

6 Add a few drops of vinegar, continue to add corn and carrots, bring to a boil and then simmer for about 1 hour

7 Add appropriate amount of salt to taste

Tips

Adding vinegar can make the calcium in the ribs evaporate better, but don't add too much.