Placenta has a good kidney-tonifying effect. Three ways to eat it will make you enjoy the delicious taste

The nutritional value of the placenta is extremely high. If people have symptoms of kidney deficiency, they can also nourish their kidneys by eating the placenta. So, how to eat placenta to nourish the kidney?

1. Stewed placenta

The placenta, whose scientific name is "Placenta", can be taken as a traditional Chinese medicine. The placenta has certain auxiliary therapeutic effects on specific groups of people, but it is not the "tonic" as rumored by the public. If it is consumed indiscriminately without proper diagnosis, it may not only fail to nourish the body, but may also harm the body. Traditional Chinese medicine believes that the placenta is warm in nature and taking it casually can easily cause internal heat.

It is said that the nutritional value of this kind of stew is very high, but it is a challenge to the psychological quality of the eater. Wash and cut the placenta into pieces, add red dates, rock sugar, lotus rice, etc. to stew the soup and eat it after it is cooked. You can also add meat, chicken, duck, etc. to stew together.

2. Make meat filling

The most common way to eat it is to mince the placenta and pork together to make minced meat, dumpling fillings, etc. Eating it this way can reduce the psychological burden of the eater and will not feel difficult to swallow.

3. Grind into powder and make capsules

Wash the placenta, dry it, grind it into powder, put it into capsules and swallow it. However, there is currently no pharmaceutical factory in my country that manufactures placenta capsules. Most of the placenta capsules on the market are made in home workshops, and hygiene for consumption cannot be guaranteed. It is recommended that consumers carefully consider this way of eating.