Do you need to blanch Coprinus comatus?

Coprinus comatus is a vegetable with extremely high nutritional value. Proper consumption can supplement the human body with a variety of vitamins and minerals, so it often appears on the dining table. In daily life, everyone likes to braise chicken leg mushrooms and meat together. In this case, there is no need to blanch them in water, and the taste will be stronger. However, if you stir-fry them, you must blanch them in water, otherwise they will not be cooked well.

1. Do you need to blanch Coprinus comatus?

If you are eating hotpot/hotpot, no one will blanch the food first. They are all served whole or cut into thick slices.

If it is braised or stewed, the strong flavor can cover up the mutton smell, but it is also optional.

But if you are stir-frying meat slices or stir-frying assorted mushrooms, you must blanch them in water. Otherwise, firstly, they will not be cooked easily; secondly, the mushroom smell will be very strong.

2. How long should I cook Coprinus comatus?

Coprinus comatus is a kind of food that can be cooked relatively quickly. If the coprinus comatus is stewed for a long time, it will shrink and become tight. In local dialect, it is stewed to pieces. If the stewing time is too short, the mushroom will not be cooked through, which is not only harmful but also not tasty. As for how long to stew it, it depends on your fire. You can wait for a while and see, or even taste it. Generally, it is almost done when the color becomes darker. Fresh coprinus comatus can be cooked over high heat in about ten minutes at most.

3. How to cook Coprinus comatus

Add some garlic and cook together. The mushrooms will be cooked when the garlic is juicy. Adding garlic adds a different flavor. Also, if the garlic changes color, the mushrooms are probably poisonous and cannot be eaten. In terms of taste, Coprinus comatus can be regarded as the most delicious of all vegetables; in terms of nutrition, Coprinus comatus is also one of the best: high in protein and low in fat, and extremely rich in vitamins. It can regulate and enhance the human immune system, making people healthier the more they eat it. Eating chicken leg mushrooms regularly can lower cholesterol and has anti-fatigue effects!

4. How to make fried chicken with chicken leg mushrooms

Ingredients: 200g Coprinus comatus, 150g pork belly

Auxiliary ingredients: 30 grams of carrots, 1/2 green pepper, 1/2 teaspoon of light soy sauce, 1 teaspoon of thirteen spices, 2 grams of green onions, and 1/2 teaspoon of salt. 1/2 teaspoon chicken stock, 1 tablespoon vegetable oil.

practice:

1. Wash and prepare Coprinus comatus, chicken essence, green pepper and carrot.

2. Chop the green onion.

3. Slice the pork belly.

4. Prepare the slices of Coprinus comatus, carrot, and green pepper.

5. Heat the oil in the pan.

6. Add the pork belly and stir-fry, then add light soy sauce, chopped green onion and thirteen spices until fragrant.

7. Add chicken leg mushrooms, carrot slices and green pepper slices, stir-fry together and add salt.

8. Add a little bit of water and stew the chicken leg mushrooms.

9. Add chicken essence and serve.