Chinese medicine to increase progesterone

Chinese medicine to increase progesterone

Many women will have low progesterone levels after pregnancy. This situation will have a certain impact on the health of the pregnant woman and the fetus. In the face of this situation, people need to take some measures to increase progesterone. People can eat some foods, such as soybeans, kiwis, strawberries, or take some Chinese medicine. Here is a detailed introduction to what Chinese medicines can increase progesterone?

Women with low progesterone levels generally need to supplement progesterone. They can choose to inject it directly, or take it orally, or they can also supplement it by taking Chinese medicine.

Suggested actions

If you want to take Chinese medicine for supplementation, you can eat angelica and motherwort. Most hospitals will recommend injections, which is a more direct way of supplementation. If you take Chinese medicine, the effect will generally be slower.

Precautions

After all, Chinese medicine is also a medicine. Pregnant women need to be cautious when taking it. It is best to use it under the guidance of a professional Chinese medicine practitioner. In fact, many foods also contain progesterone, and the ingredients are natural. Dietary therapy is also a good method.

Can I take Chinese medicine to treat low progesterone?

Low progesterone is usually treated with progesterone injections. Progesterone is a natural progestin secreted by the corpus luteum of the ovary. It has a significant morphological effect on the estrogen-stimulated endometrium in the body and is necessary for maintaining pregnancy. Its main pharmacological effects are:

① In the later stage of the menstrual cycle, it causes the glands in the uterine mucosa to grow, the uterus to become congested, and the endometrium to thicken, preparing for the implantation of the fertilized egg. After the fertilized egg is implanted, it produces the placenta, reduces the excitability of the pregnant uterus, inhibits its activity, and allows the fetus to grow safely.

② Working together with estrogen, it promotes full development of the breasts in preparation for milk production.

③ Close the cervix, reduce and thicken the mucus, making it difficult for sperm to penetrate. In large doses, it can inhibit the secretion of pituitary gonadotropin through negative feedback on the hypothalamus, thus inhibiting ovulation.

④ Competitively antagonizes aldosterone, promotes the excretion of sodium ions and chloride ions and causes diuresis. ⑤ It has the effect of slightly raising body temperature, making the basal body temperature during the luteal phase of the menstrual cycle higher.

What to eat when progesterone is low

Pregnant women with low progesterone can eat the following foods to help regulate their condition:

1. It contains relatively rich soy isoflavones and natural vitamin E, which can help women's bodies produce more progesterone.

2. Eating some fresh fruits can also remedy the symptoms of low progesterone. Fruits such as kiwi, strawberry, grapefruit, etc. can help women replenish the vitamin C and vitamin E in their bodies, so that the progesterone level of expectant mothers reaches normal levels.

3. You can also use some Chinese herbal medicine for conditioning: Motherwort, Angelica, etc. However, it is best to take Chinese herbal medicine under the guidance of a doctor and avoid taking it in excess on your own.

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