Recipes for treating cerebral infarction, choose these four most reliable

At present, most patients with cerebral infarction will cooperate with the treatment through diet during the treatment period. So, what are the recipes for treating cerebral infarction? The following article recommends four for you.

(1) Braised chicken with Tianma:

1 hen (weighing about 1500 grams), 15 grams of Gastrodia elata, 50 grams of soaked mushrooms, 500 milliliters of chicken broth, and appropriate seasoning. Wash the Gastrodia elata, cut into thin slices, put in a bowl, steam for 10 minutes and take out; debone the chicken, cut into 3 cm square pieces, blanch in oil, remove and set aside. Fry the scallions and ginger in oil until fragrant, add chicken broth and seasonings, pour in the chicken pieces, and simmer over low heat for 40 minutes; add the Gastrodia elata slices, thicken with starch after 5 minutes, and drizzle with chicken oil. Serve with meals. Calms the liver and extinguishes wind, nourishes blood and soothes the mind. It is suitable for dizziness and headache caused by hyperactivity of liver yang, numbness and soreness of limbs caused by rheumatism, and paralysis caused by cerebral infarction.

(2) Three-flavor corn porridge:

Take 50 grams each of Schizonepeta spicate and mint leaves, 150 grams of fermented black beans, decoct in water to extract juice, remove the residue and add 150 grams of corn (white is preferred), add water as needed to cook porridge. Take once a day on an empty stomach. It is suitable for people who suffer from slurred speech and mental confusion after cerebral infarction.

(3) Earthworm powder:

Take 60 grams of live earthworms and place them on new tiles. Bake them over low heat until dry, grind them into powder and put them into capsules. Take 2 times a day, 2 capsules each time. Suitable for patients with cerebral thrombosis, cerebral infarction and hemiplegia.

(4) Lamb tripe and yam soup:

Take 1 sheep tripe, remove the fascia, wash and slice it, add water and boil it until it is soft, then add 200 grams of fresh yam and cook until the soup is thick, and serve it instead of porridge. Suitable for people with weak constitution after cerebral infarction.