What is the best wine to soak with Ganoderma lucidum? The efficacy of Lingzhi wine

In life, many friends get Ganoderma products and either use them to make soup or boil them in water to drink. In fact, in addition to making soup and boiling water, there is another method that is also very effective, that is, soaking Ganoderma in wine. So what is the best wine to soak with Ganoderma?

What is the best wine to soak with Ganoderma lucidum?

1. Lingzhi soaked in rice wine recipe: 90g sliced ​​Lingzhi, 500ml rice wine;

Preparation method: Chop the Ganoderma lucidum into small pieces, soak it in yellow wine for 10 days, then you can drink it;

Usage: Take the supernatant and drink it, twice a day, 15 ml each time;

Efficacy: This product is warm in nature and sweet in taste, suitable for people with chronic stomach problems. In addition, it has the effects of strengthening the spleen and stomach, aiding digestion, lowering blood pressure, lowering cholesterol, and enhancing immunity. It has different degrees of auxiliary therapeutic effects on patients with hepatitis, diabetes, hyperlipidemia and neurasthenia. It is not suitable to drink when you have a cold.

2. Lingzhi and ginseng wine recipe: 50g Lingzhi slices, 20g ginseng, 500g crystal sugar, 1500ml liquor; Preparation method: Put the above materials into a gauze bag, put it into the liquor, seal it and soak it for 10 days before opening it for drinking;

Usage: Take twice a day, 20 ml each time;

Efficacy: Treats chronic cough due to tuberculosis, excessive sputum, lung deficiency, asthma, and indigestion.

3. Lingzhi white/rice wine recipe: 100g Lingzhi slices, 1000ml high-quality white wine or rice wine

Preparation method: Wash and cut the Ganoderma into pieces, soak it in wine, seal it, and drink it after 7 days;

Usage: 1 time in the morning and evening, 10-20 ml each time

Efficacy: Nourishes the brain, improves intelligence, and strengthens the body.

4. Lingzhi, Salvia and Panax notoginseng wine

Recipe: 30g sliced ​​Ganoderma lucidum, 5g Salvia miltiorrhiza, 5g Panax notoginseng, 500ml white wine;

Preparation method: Put the medicinal materials into the wine jar, add white wine, and cover it. Stir once a day, cover with a lid, and soak for 15 days.

Usage: Take twice a day, 20 ml each time;

Efficacy: Regulates Qi and blood, suitable for treating neurasthenia, insomnia, dark circles under the eyes, etc. It can also be used for beauty and is suitable for long-term use.

5. Lingzhi honey wine recipe: 50g Lingzhi slices, 1000ml sorghum wine, 20g honey;

Preparation method: Slice the ganoderma lucidum and add honey to wine, seal and soak for 39 days, then open and drink;

Usage: Take twice a day, 40 ml each time;

Efficacy: This recipe for soaking Ganoderma lucidum in wine is suitable for gastrointestinal diseases, and can also remove freckles and beautify the skin.

Also note:

1. When making medicinal liquor, it is best to use high-quality pure grain liquor with an alcohol content of 50 to 60 degrees.

2. It is recommended to choose ceramic jars or glass containers for soaking medicinal wine. If conditions permit, it is best to choose ceramic jars, which are more suitable for storing wine than glass.