What are the functions of deep sea fish oil? Who is suitable to take deep sea fish oil?

Deep sea fish oil refers to the unsaturated fat components extracted from deep sea fish, namely EPA and DHA. So what are the functions of deep sea fish oil? Who is suitable to take deep sea fish oil?

The role of deep sea fish oil

The DHA component in deep-sea fish oil is another special unsaturated fatty acid, which is an indispensable material basis for the formation, development and operation of brain cells. Scientists have discovered that the "neuronal cells" in the brain contain a large amount of DHA, which makes it easier for the brain's neurotransmitters to convey correct messages. Therefore, the role of DHA is to promote and coordinate the conduction of neural circuits to maintain the normal functioning of brain cells, thereby enhancing concentration, memory, and attention.

Protect cardiovascular system and ensure smooth blood flow. The EPA component in deep-sea fish oil is a special unsaturated fatty acid and a protective factor that is beneficial to blood circulation. EPA can help remove cholesterol and sclerotic plaques attached to blood vessel walls, lower cholesterol levels in the blood, help maintain smooth blood flow, inhibit abnormal blood coagulation, prevent blood clots, and prevent the occurrence of stroke or myocardial infarction.

Helps Fight Inflammation EPA and DHA also have anti-inflammatory activity. When the body consumes too much omega-6 fatty acids (which are often found in large quantities in vegetable oils) and not enough omega-3 fatty acids, the body produces chemicals that cause an inflammatory response. EPA and DHA in deep-sea fish oil can balance the excess omega-6 fatty acids, so fish oil is often used to improve various inflammatory conditions such as rheumatoid arthritis.

Improve negative mood EPA and DHA are closely related to emotional balance. When the concentrations of EPA and DHA in the blood are low, the chances of developing mild to moderate depression will increase significantly. A large number of clinical experiments have shown that people who like to eat fish are more positive and optimistic when facing difficulties and pressure compared to those who do not like to eat fish. This is because the EPA and DHA contained in fish can also improve mood.

Target Group

1. People with three highs (high blood pressure, high blood lipids and high cholesterol).

2. Those who have symptoms or are already suffering from arteriosclerosis, stroke, thrombosis, or cerebral hemorrhage.

3. People with poor circulation, arthritis, gout, and cold hands and feet.

4. People with decreased memory and Alzheimer's disease.

5. Those with declining eyesight and presbyopia tendency.