Loquat flowers have such magical effects

Loquat flower is a common plant Chinese medicine in real life. Loquat flower is a cold food. Eating loquat flower can clear away heat and detoxify, and can also reduce internal heat. It is good for the body to eat it in hot weather. There are many ways to eat loquat flower, and you can boil it in water and drink it directly.

Loquat Flower

Boiling loquat flowers in water is mainly used to clear away heat and detoxify, relieve cold symptoms, and is mostly used for treatment. It is best not to drink it for a long time, because loquat is cool in nature and eating too much is bad for your health. If you drink loquat flower tea, you can drink it for a long time, but you should drink it in moderation each time.

The role of loquat flowers

Loquat flowers can be made into scented tea, which has the effects of "quenching thirst, relieving gas, benefiting the lungs, stopping vomiting, removing heat, moistening the five internal organs" and "treating headaches, runny nose and clearing nasal discharge". Loquat flower tea has the functions of moistening the throat, moistening the lungs, resolving phlegm and relieving cough, clearing away heat and relieving fever, treating headaches, colds, and clearing nasal discharge. It has excellent effects on lung diseases, clearing away heat and detoxification, and the respiratory tract.

Loquat flower tea clears away heat and detoxifies. It can also be drunk to relieve respiratory problems. It is very suitable for the hot summer and brings a touch of freshness. Loquat flower tea has a fragrant and slightly sweet smell, contains a variety of vitamins, and has unique health benefits.

In addition, loquat flowers can also be used as medicine, as a Chinese herbal medicine. For example, the prescription for treating headaches and clear runny nose is: equal parts of loquat flowers and magnolia. Grind into powder, take 2 qian with wine, twice a day. The prescription for treating tuberculosis cough and black blood in sputum is as follows: 2 qian of loquat flowers, 4 liang of fresh ground palm roots, 72 liang of pearls, 2 liang of carnation roots, and 2 liang of epimedium. Stew

How to boil water with loquat flowers

1. Method

1. First, prepare a piece of gauze and an appropriate amount of loquat flowers, rinse the loquat flowers with clean water, and then put the washed loquat flowers in the gauze;

2. Prepare a pot of water, heat it up, and then put the loquat flowers wrapped in gauze into the pot of warm water;

3. Cover the pot and boil the water over high heat;

4. Wait until the water boils, then check the color of the loquat flower juice and turn over the gauze bag;

5. Turn to low heat and simmer for about 5 minutes again;

6. Pour the boiled loquat flower juice into a cup and add honey to taste.

In this way, the water boiled with loquat flowers is ready. When drinking, you can add appropriate amount of honey or rock sugar according to your taste.

2. Dosage

Boil loquat flowers in water for internal use: take 2-3 grams of loquat flowers, dry them and grind them into powder or directly put them into clean water and boil them into a soup.

Some recipes for boiling loquat flowers in water:

①For treating headache and clear runny nose: take loquat flower and magnolia in equal parts, grind into powder, take 2 qian with wine, twice a day.

②For treating tuberculosis-induced cough with black blood in sputum: 2 qian of loquat flower, 4 liang of fresh palm root, 72 liang of pearl, 2 liang of carnation root, stew meat and take together with the soup.