When dysmenorrhea occurs, women will treat it by taking Chinese medicine, but they are unaware of the taboos of taking Chinese medicine for treating dysmenorrhea. So, what are the contraindications of drinking traditional Chinese medicine for treating dysmenorrhea? Let’s follow the editor to find out! Taboos of taking Chinese medicine for treating dysmenorrhea Taboo 1. Avoid eating sour and astringent foods. Acidic foods are sour and cold in nature, and have astringent effects, causing blood vessels to contract and blood to stagnate, which is not conducive to the smooth flow and discharge of menstrual blood. Therefore, people with dysmenorrhea should avoid eating such foods. Acidic foods include rice vinegar, hot and sour vegetables, pickles, pomegranates, green plums, bayberries, strawberries, star fruits, cherries, sour dates, mangoes, apricots, plums, lemons, etc. Taboo 2: When taking Chinese medicine, pay attention to adjusting your diet according to your own condition. Only a moderate and reasonable diet can help treat dysmenorrhea. Contraindication 3: The therapeutic effect of Chinese herbal decoction is better than that of Chinese patent medicine. Because Chinese herbal decoctions are prescribed by doctors based on the patient's specific condition, and the prescription can be adjusted at any time according to the patient's condition, the medication is highly targeted. Contraindication 4: When choosing Chinese medicine to treat dysmenorrhea, you need to start taking the medicine one week before your period. This will help to fully utilize the efficacy of Chinese medicine and improve the treatment effect. Therefore, patients who choose to take Chinese medicine to treat dysmenorrhea are advised to go to the hospital to see a doctor 7-8 days after the menstruation. Taboo 5: Avoid eating cheese and high-fat foods. Cheese is the root cause of dysmenorrhea. Foods such as milk, cheese, cream, yeast milk, eggs, etc. will destroy the absorption of magnesium and cause dysmenorrhea. |
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