Eating pig stomach with ginger can cure gastric ulcers. Diet therapy for gastric ulcers

People with gastric ulcers should avoid fried, greasy, or irritating foods, especially in the summer. Patients with gastric ulcers should avoid drinking and eating barbecue. They can adjust their diet. Pig stomach is very effective in treating gastric ulcers, so you can try it.

1. Diet therapy for gastric ulcer

1. Wash a fresh pig's stomach, add appropriate amount of peanuts and rice, put it in a pot and add water to cook. After cooking, add salt to taste and take it in several doses. It can be repeated after a few days, with no limit on the duration of treatment.

2. Peach kernel pork tripe porridge

Ingredients and preparation method: 10g each of peach kernel (peeled and pointed), raw earth, 50g each of cooked pork tripe slices and rice, and other ingredients as appropriate. Chop the tripe slices into small pieces; boil with twice the amount of water to extract the juice, add the pig tripe and rice and cook into a thin porridge. When it is cooked, season and serve, 1 dose per day.

Efficacy: It can invigorate qi and promote blood circulation, resolve blood stasis and relieve pain.

3. White pepper pork belly soup

Crush 15g of white pepper, 1 pig stomach (clean and remove impurities), add appropriate amount of water, simmer over low heat, season and serve. Suitable for ulcer disease of deficiency and cold type.

2. What foods should you avoid if you have gastric ulcer?

1. Limit the intake of foods with high residue. Avoid eating fried foods, as well as celery, leeks, bean sprouts, ham, bacon, dried fish and various coarse grains that are high in crude fiber. These foods are not only rough and difficult to digest, but also cause a large amount of gastric juice secretion, increasing the burden on the stomach. However, it can be eaten after being processed into easily digestible foods such as vegetable puree.

2. Do not eat highly irritating foods. Do not eat foods that stimulate gastric acid secretion, such as broth, raw onions, raw garlic, concentrated fruit juice, coffee, wine, strong tea, etc., as well as foods that are too sweet, too sour, too salty, too hot, raw, cold, or hard. Sweets can increase gastric acid secretion, stimulate the ulcer surface and aggravate the condition; overheated food can stimulate the ulcer surface, causing pain, and even dilate the blood vessels on the ulcer surface and cause bleeding; spicy food can stimulate the ulcer surface and increase gastric acid secretion; overly cold and hard food is difficult to digest and can aggravate the condition.

3. In addition, ulcer patients should quit smoking. Nicotine in tobacco can change the acidity and alkalinity of gastric juice, disrupt the normal activity of the pyloric cavity, and induce or aggravate ulcer disease.