What to eat for esophageal tumors? Medicinal diet formula has good efficacy

What to eat for esophageal tumors? Medicinal diet formula has good efficacy

Esophageal tumor is a malignant tumor, which is most common in men over 50 years old. People in the northern part of the country are more likely to suffer from esophageal tumor. The most typical symptom of esophageal tumor in the late stage is difficulty in swallowing. Esophageal tumor can be treated with diet, and some medicinal diet recipes are effective.

1. Garlic and wolfberry drink

Recipe: 1000g raw garlic, 150g wolfberry stems and leaves, 100g lemon juice, 1800 liters of 38-degree alcohol, 3000g fructose, 50ml lemon essence, 50g malic acid, and 6500ml water.

Preparation method: Steam the garlic in a steamer for 15-20 minutes to remove the odor. Then add alcohol, wolfberry stems and leaves, and lemon leaves. After mixing well, place at room temperature of 20-25 degrees Celsius for 10-15 days. After soaking, centrifuge and place the extract in a distillation bottle, distill at 60-80 degrees Celsius to evaporate and remove the alcohol, and filter the distillate. Add fructose, lemon essence, malic acid and clean water to the filtrate, mix well and then filter, the filtrate becomes garlic wolfberry beverage.

Efficacy: dissipates hardness and detoxifies, nourishes yin and replenishes essence. This diet is suitable for patients with thyroid cancer and yin deficiency, toxic heat. Since garlic can block nitrosamines and wolfberry is rich in the trace element germanium, drinking this product regularly can prevent tumors.

2. Flower Ginseng and Panax Notoginseng Soup

Recipe: 7g American ginseng, 20g Panax notoginseng, 25g Chinese yam, 28g wolfberry, 20g longan meat, 300g lean pork, and 4 bowls of water. Salt and pepper to taste.

Preparation method: Put American ginseng and other Chinese medicinal herbs into a cloth bag, tie it tightly, put it together with the meat, add water, cook over high heat first and then low heat, cook for 2 hours, and add salt and pepper. Remove the cloth bag, eat the meat and drink the soup, 1 small bowl at a time. Once a day.

Efficacy: Promote blood circulation and replenish qi, generate blood and nourish yin. This diet is suitable for patients with thyroid cancer of the Qi deficiency and blood stasis type. Common symptoms include general fatigue, dizziness, weight loss, and purple tongue.

3. Pangdahai Honey

Recipe: 1 Sterculia lychnophora, 3-5 jujubes, 10 walnut kernels, and appropriate amount of honey.

Preparation method: Soak the Sterculia lychnophora in water until it swells and then remove the core. Remove the core of the jujube and then soak them together with the walnut kernels in honey. Mix well and crush them with a pestle to make honey paste. Drink one tablespoon on an empty stomach every morning. Take it for 2-3 months as a course of treatment.

Efficacy: Clears the throat and detoxifies, moistens the lungs and resolves phlegm. This medicinal diet is mainly suitable for people with positive signs of thyroid tumors.

4. Cordyceps soup

Studies have found that the cordycepin contained in Cordyceps sinensis can effectively phagocytize tumor cells, which is four times more effective than selenium. It can also enhance the ability of red blood cells to adhere to tumor cells, and can prevent tumor recurrence and metastasis during tumor chemotherapy and after tumor surgery.

Recipe: Choose the high-quality Fulinmen Cordyceps sinensis, crush it and take it, 1.5 grams each time, twice a day.

Efficacy: Cordyceps sinensis extract has a clear effect of inhibiting and killing tumor cells in vitro. Most patients can achieve good therapeutic effects by taking it continuously for one month.

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