What foods are good for hepatic hemangioma? What are the dietary treatments?

Patients with hemangioma should be careful about their diet and avoid eating foods that have gone bad or are irritating. They should try not to eat fried or grilled foods. In their daily staple foods, they should pay attention to the combination of coarse and fine foods to ensure a balanced intake of nutrients.

1. What foods are good for hepatic hemangioma?

There are many kinds of food that can be eaten by patients with hemangioma. In addition to rice, wheat, millet, soybeans, etc., which are rich in nutrients, chicken, lamb, and beef are foods that replenish qi and can be eaten frequently by children with weak constitutions. Duck, turtle, crucian carp, and anchovy are foods that can nourish and strengthen the spleen; sea cucumber, jellyfish, abalone, kelp, water chestnut, and water caltrop can soften and disperse lumps and can eliminate "lumps"; fungus, hericium erinaceus, shiitake mushrooms, enoki mushrooms and many other ingredients have certain anti-cancer effects. If conditions permit, it is best to take Xipai Capsules, which can reduce the side effects of chemotherapy and improve the patient's immunity.

Patients with hemangioma must pay attention to dietary adjustments and eat more fresh vegetables and fruits, such as tomatoes, carrots, water spinach, dates, etc.; they are rich in vitamins and trace elements and have certain anti-cancer and anti-cancer effects. It is rich in vitamin A, vitamin C and vitamin B, among which water spinach contains the highest amount of vitamin. Garlic shoots, leeks, cauliflower, cabbage, etc., in addition to being rich in vitamins, also have certain anti-cancer effects.

2. Diet therapy for hepatic hemangioma:

1) Salvia miltiorrhiza frog soup

[Prescription] 24 grams of Salvia miltiorrhiza, 250 grams of frog, and 4 red dates.

[Preparation method] Select a live frog, kill it alive, remove the intestines, claws and skin, and wash it. Wash salvia miltiorrhiza and red dates (pitted). Put all the ingredients into the pot, add appropriate amount of water, boil over high heat, then simmer for 2 hours. Just season to taste.

[Usage] Drink the soup and eat the meat. Can be taken regularly.

2) Hawthorn malt drink:

[Formula] 20 grams of raw hawthorn and 10 grams of raw malt.

[Preparation] Chop the raw hawthorn, wash it, wash the malt, and put them together in a covered