What fruits to eat for tonsil suppuration? You will know at three points

Some issues that patients with tonsillitis need to pay attention to in their daily diet: Patients with tonsillitis should not eat spicy, cold or other irritating foods, nor should they eat too much sweet food. If your tonsils are inflamed, it is very necessary to drink more water and eat more fruits and vegetables. So what kind of fruits should you eat?

1. Nutritional diet conditioning in the acute phase: During this period, the patient's diet should be light and refreshing, and liquid diet should be adopted. Rice soup, lotus root powder, soy milk, noodle soup, etc. can be consumed. Eat more fruits such as watermelon, grapes, pears, citrus, etc. Drink plenty of water or various fruit juice drinks to replenish the body's water needs. After the condition improves, eat more nutritious and easily digestible soft foods, such as egg custard, mung bean porridge, steamed fish soup, etc.

2. Nutritional diet conditioning for chronic tonsillitis: Patients should eat foods that clear heat and detoxify , such as mung bean soup, red bean porridge, cabbage, white radish, fresh day lily, loofah, purslane porridge, and drink more purified water and fresh fruit juice. Be sure to avoid greasy, fried, grilled and spicy foods, and avoid smoking and drinking.

3. Dietary adjustment after tonsillectomy: Patients should eat liquid food, and the food should be light and easy to digest. Avoid eating liquid food that is too salty or too sour, as it can easily irritate the wound and cause pain. It is also not advisable to eat overheated food, so as not to dilate the blood vessels in the wound and make it difficult to stop bleeding. Generally, you can switch to a semi-liquid diet or soft food 1 to 2 days after surgery.