Tonsillitis dietary therapy, three methods to teach you

What are the dietary treatments for tonsillitis? Nowadays, many people pay attention to health preservation. If they can use food to treat diseases in daily life, they will definitely not use drugs. After all, drugs have certain side effects. What dietary treatments can be used?

1. Eat pears when you have a fever or sore throat

Pears have the effects of reducing fever, moistening the throat and relieving pain, which can alleviate symptoms. Pear juice also has the effect of relieving cough and reducing phlegm. Slice a pear, squeeze the juice and freeze it to make it easier to eat. If you have a fever and are extremely afraid of cold or prone to diarrhea, it is best to drink hot pear juice.

2. Ginger is effective for drinking as a decoction or as medicine

Ginger has been used as both food and medicine since ancient times. The rhizome of old ginger has medicinal effects. In addition to its sweating, antipyretic and warming effects, it can also eliminate inflammation and resolve phlegm. Adding tangerine peel to ginger soup will have a better effect. Add 5 grams each of ginger and tangerine peel, a little sugar, and 400 grams of water, boil it into 1/3 of the volume, and you can drink it. Drink it while hot and then rest to double the effect.

3. Eat kumquats when you feel something unusual in your throat

Kumquat peel is rich in nutrients, contains vitamin C and calcium, and can help eliminate sore throats. The fruit contains vitamins A, B1, B2, C and calcium. If it tastes sour when eaten raw, you can add rock sugar or honey to boil the juice to make it sweeter. Adding water to the boiled juice and drinking it is also effective. Kumquat leaves also have medicinal effects. Boiling them into juice and drinking it has a good effect.