How to Make Saffron Wine

In our daily life, we usually drink saffron with water, but I believe that most of us have never tried to make it into wine. So you can learn how to make saffron into wine, and then brew a pot of saffron wine for drinking. Saffron soaked in wine can promote blood circulation, remove blood stasis, and promote menstruation. It can also nourish the kidneys, promote blood circulation, and treat insomnia and other symptoms. You can learn about its medicinal value.

Can saffron be used to make wine?

Saffron wine soaked in wine is a folk remedy.

When it comes to folk remedies, most people should understand that the effects of folk remedies are uncertain. It is not that they have other effects, but that their side effects are unclear, and their efficacy will vary depending on different illnesses, different personal constitutions, etc., so medicinal wine should be used with caution. Saffron can be used to make wine. Saffron is very precious, so generally you don’t need a lot to make wine. Just take 3-4 grams each time and add a pound of white wine. It can be consumed in about a week. It has the effects of nourishing the kidneys and activating blood circulation, treating insomnia, and menstrual disorders.

Saffron wine method

Single prescription medicinal wine

Preparation method: 3-4 grams of saffron and 1 jin (500 ml) of white wine, soak for a week and drink, 20-30 ml per day.

Efficacy: It can nourish the kidney and produce body fluid, nourish blood and activate collaterals, and is mainly used to treat women's menstrual disorders, insomnia and other symptoms.

Blood tonic wine

Ingredients: 500 grams of cooked rehmannia, 250 grams of angelica, 25 grams of saffron, 250 grams of wolfberry, 25 grams of bergamot, 250 grams of longan meat, 250 grams of pine nuts, 100 grams of poria, 500 grams of tangerine peel, and 5 jin (5000 ml) of Yuquan liquor.

Method: Soak for one month and drink it twice a day, 50 ml each time, after meals.

Efficacy: It can nourish the kidney and produce sperm, strengthen the spleen and replenish qi, nourish blood and activate collaterals. It is mainly used to treat kidney deficiency and blood deficiency, dizziness, back pain, loss of appetite, fatigue, insomnia, and irregular menstruation in women.

Saffron Sciatic Wine

Ingredients: saffron, peach kernel, pinellia, Achyranthes bidentata and Bupleurum chinense.

Method: Boil all the Chinese medicinal materials in water, and then take them before meals every morning and evening. The dosage should be controlled at about 25 grams each time.

Efficacy: The main effect of this saffron wine is to treat various abnormalities of the inner thigh and back pain, especially upper arm pain and numbness.

Saffron Calming Wine

Ingredients: saffron, ginseng, pine nuts, polygala and jujube seeds.

Method: Boil all the Chinese medicinal materials in water, and then take about 25 grams one hour before going to bed every day. If you have severe insomnia, you can take it once a day after breakfast and dinner.

Efficacy: It is mainly used to treat insomnia, depression, disharmony between the heart and kidneys, and palpitations.

Taboos of saffron wine

1. Take in moderation

Any medicinal material should be taken in moderation when taken, or when soaked in wine, especially according to your physical condition, including constitution and illness. It is best to consult a professional doctor to choose the correct method and dosage. Moreover, most of the medicinal liquors are folk remedies, and the efficacy of folk remedies will vary according to different people's physical conditions and illnesses, and may even be harmful, so be careful not to use medicinal liquor and medicinal materials indiscriminately.

2. Healthy people should avoid drinking

Saffron is a beneficial Chinese medicinal material. It has a strong blood-activating effect, can dredge meridians, cool blood and detoxify. However, the physical condition of normal and healthy people is very good. All organs and functions in the body are working stably. If external forces are used to interfere, it may be counterproductive and cause damage to the body. For example, taking saffron for a long time may cause damage to the body and bleeding, and the side effects are extremely great.

3. Pregnant women should avoid drinking

Pregnant women should not only not use saffron medicinal wine indiscriminately, but any medicinal wine should be used with caution. Saffron is also a taboo. It should be said that pregnant women should use drugs with caution during pregnancy. If they must use them, they must be used under the guidance of a doctor and prescribed by a doctor.

4. Avoid "replacing the real with the fake"

Because saffron is expensive, many products on the market are sold under the name of saffron, but in fact they are selling fake saffron. Manufacturers with a little conscience may just use saffron instead of saffron, but those without conscience may not know what kind of dried flowers they are using. Therefore, before buying saffron, you must carefully understand the quality characteristics of saffron. It is best to buy it at a professional pharmacy to accurately judge the authenticity. Do not buy fake saffron, which may be harmful to your body.