What is the ratio of Daxie Teng to wine?

Soaking in wine is a way of health care that has existed in my country since ancient times, and the effect of soaking in wine is very great. It is easier to absorb some beneficial substances. So, Sargentodoxa chinensis is also suitable for soaking in wine, so what is the method? What is the ratio of wine?

1. What kind of liquor is best for soaking Sargentodoxae? ?

According to successive media reports, 70% of the liquor on the market is blended with edible alcohol + spices + saccharin + water. Due to cost reasons, mid- and low-end liquors are almost all blended with alcohol. Many liquors that are claimed to be brewed from pure grains are actually blended with edible alcohol. The difference between edible alcohol liquor and pure grain liquor is that pure grain liquor is brewed through natural fermentation and contains a variety of natural substances that are beneficial to the human body. These natural substances will react with Millettia reticulata to produce magical health and medical effects. Edible alcohol liquor itself is not good for the human body because of additives, and it will also destroy the efficacy of the medicinal materials. Therefore, when soaking chicken blood vine in wine, you must use pure grain wine without additives. This kind of pure grain wine without additives is hard to find in the market. Here I recommend a Gu Yangkang pure grain wine (available on JD.com), which is a truly pure grain wine without additives and suitable for soaking chicken blood vine in wine.

2. Is it not advisable to choose plastic barrel wine for making medicinal wine of Sedum sphaerocarpa?

There are many PET plastic barrels of wine on the market, and the price is cheap. This kind of PET plastic is very safe to hold water, but liquor is highly corrosive, especially strong liquor, which will corrode the plastic components into the wine. Therefore, for safety reasons, you should choose glass bottles or ceramic bottles for wine, and not plastic barrels for wine.

3. How much alcohol is suitable for soaking in wine?

Slightly higher proof liquor is more likely to kill bacteria and pathogens on Millettia reticulata. The seepage of water from Millettia reticulata will also dilute the alcohol content, and as the storage time goes by, the alcohol content of the wine will decrease. If the alcohol content is too low, it will easily deteriorate if stored for a long time. Therefore, the best wine to soak Millettia reticulata is 60% high-quality pure grain wine. ?

Recipe: 150 grams of large blood vine

1000ml pure grain liquor

Preparation method: Slice the dried Millettia reticulata, put it into a bottle, add white wine and soak it for 15 days. Usage: 30 ml once a day