In our lives, there are many types of strokes. Today, let’s learn about cerebral stroke. This is a disease with many pathogenic factors. This disease will cause certain troubles to our health and life. When symptoms of cerebral stroke appear, we must check in time and receive targeted treatment to ensure more ideal treatment results. So what is a stroke? Let’s take a look at the introduction below. There are a lot of people who suffer from stroke, especially those with high blood pressure, obesity, smoking, depression, etc., who are at high risk of stroke. Therefore, such people must do a good job of prevention to reduce the occurrence of stroke. However, if you are unfortunately threatened by stroke, do not ignore early treatment. Causes of stroke include 1. Climate-related researchers have found in their research that susceptibility to stroke in late autumn and early spring is related to temperatures below 0°C, and most of the time it occurs within 72 hours of a sudden drop in temperature. Therefore, paying attention to 0℃ weather, taking timely precautions against cold and taking medicine are effective measures to prevent stroke. 2. The investigation on stroke by time also found that the incidence rate of stroke between early morning and 12 noon is as high as 79%. Therefore, it is more effective to take antihypertensive and anti-thrombotic drugs after getting up. 3. People with a family history of genetic diseases have a 10 times higher risk of stroke than those without a family history of the disease. Therefore, when people are preventing stroke, they must consider whether they are at high risk of stroke. 4. Low protein: The latest data from the International Stroke Society shows that low plasma albumin can predict stroke with an accuracy of up to 75%, which is higher than the predictive value of high fibrinogen and high blood sugar. In terms of preventing stroke alone, eating more high-protein foods such as fish, eggs, and soy products is more important than a low-fat diet. 5. Pay attention to the intake of magnesium-containing foods such as seafood, dark vegetables and hard-shelled nuts to prevent the occurrence of stroke. This is the end of the explanation about what stroke is. Stroke is a very harmful disease. When it occurs, it has a very serious impact on us and can make patients feel like they would rather die than live. Therefore, we must not give up on the treatment of this disease. The correct treatment method can help us get rid of the torture of stroke as soon as possible. |
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