"Chinese herbal medicine" saves money and has good effects in treating vegetable diseases

It is very common for people to drink Chinese herbal medicine when they are sick, but it is rare to see vegetables also drink "Chinese herbal medicine".

At the vegetable greenhouse base in Sannan Village, Xianfeng Town, Wangkui County, the author walked into the vegetable greenhouse of vegetable farmer Li Hongzhi, and a faint smell of traditional Chinese medicine wafted into the air. Old Li told the author that he has been growing greenhouse vegetables for 10 years. In the past, some people came to his greenhouse to promote "Chinese herbal medicine". At that time, he did not believe in these new things. Later, he heard that some vegetable farmers had good results after using them, so he bought two bottles with the idea of ​​giving it a try, and it really brought him considerable benefits. Talking about the benefits brought by "Chinese herbal medicine", Lao Li said: "In the past, in order to prevent and control diseases and pests such as downy mildew and powdery mildew, we had to use several kinds of pesticides every year, with an investment of nearly a thousand yuan. Now we give cucumbers "Chinese herbal medicine". The cost of preventing and controlling diseases and pests for a season of cucumbers is only a few dozen yuan. The disease resistance has also improved, the cucumber stalks grow strong and do not get sick, the yield has increased, and the income is much more than in previous years." What kind of "Chinese herbal medicine" is so effective? The author checked it out. This is a national patented technology invented by an agricultural ecological research institute based on traditional Chinese medicine theory after many years of research. This technology can be applied to the cultivation of vegetables, flowers and other crops. It mainly uses my country's traditional Chinese herbal medicine ingredients and improves the photosynthesis efficiency of crops through the principle of gene induction, thereby achieving the goals of stress resistance, increased production, increased efficiency, high quality and pollution-free.

Afterwards, Wang Ming, another vegetable farmer at the greenhouse base, took me into his tomato greenhouse. The tomatoes in the greenhouse are growing well, and his wife is spraying "Chinese herbal medicine". Wang Ming enthusiastically shared his experience: "The medicine that Li Hongzhi and I use has a long-lasting effect, requires less than other medicines, and has a much lower cost. Knowing that I don't use other pesticides on my vegetables, vendors are rushing to buy them. Before my tomatoes are ripe, several groups of people have already placed orders in advance." In the eyes of vegetable farmers, the vegetables they grow have become the "emperor's daughters" who will never have trouble finding a husband.

Li Hongzhi did some calculations for the author. In the past, ordinary pesticides were used. A bottle of pesticide cost about 10 yuan, and it had to be sprayed every 7 days. In addition, several different pesticides had to be sprayed at the same time, which cost more than 1,000 yuan a year. Now we use "Chinese herbal medicine", a bottle costs 14 yuan, and the annual investment is about 100 yuan. You only need to spray it once every 10 days, and you don’t need to spray other medicines. You can save a lot of money on medicine costs a year. Vegetables sprayed with "Chinese herbal medicine" are less susceptible to disease, grow stronger, and have a yield that is 20% to 30% higher than before.