What foods should not be eaten if you have eczema?

Eczema is actually a very common skin disease for babies, but many parents are unaware of it. There are many factors that cause eczema, such as genetic factors, allergies, external stimuli, etc., which can easily cause the occurrence of eczema. When a child develops eczema, the first thing to do is to adjust his or her diet. For example, beef, fish, crabs, etc. are not edible.

What foods should not be eaten when suffering from eczema

There are many foods that patients with eczema cannot eat, such as foods that cause allergies, such as beef, fish, chicken, crab, duck and many other foods. These foods are very easy to cause allergies, so it is necessary to prohibit the consumption of these foods to avoid allergic reactions and cause eczema to worsen or recur.

If you have eczema, you should not eat spicy and irritating foods, such as ginger, onions, garlic, chili peppers, and peppercorns. These are irritating foods that consume yin and help yang, and have a stimulating effect on eczema, so they will aggravate the condition of eczema. Therefore, you should also avoid eating these types of foods.

Patients with eczema are not allowed to eat foods that cause dampness, anger, or blood. From a Chinese medicine perspective, eczema is a skin disease, so foods that cause dampness must be avoided, such as taro, leeks, pears, bamboo shoots, etc., foods that cause blood, such as pepper and water chestnuts, and foods that cause anger, such as lotus seeds, mutton, and water chestnuts.

It is best for patients with eczema not to drink milk. If they have to drink it, they can cook the milk for a longer time to denature the protein and reduce allergic reactions.

What foods should not be eaten when you have eczema? There are many foods that patients with eczema cannot eat, such as foods that are prone to cause allergies, spicy and irritating foods, and foods that cause dampness, anger, and blood. These foods are not helpful for the recovery of eczema, but will aggravate the further development of the disease.