What to do if your tongue becomes numb after eating preserved eggs

If you find your tongue numb after eating preserved eggs, it is mainly because preserved eggs contain more alkaline substances. These alkaline substances will cause certain damage to the oral mucosa, thereby causing symptoms of tongue numbness. At this time, you can drink some rice vinegar to achieve the neutralization effect. In addition, when making preserved eggs, for example, when making cold dishes, it is best to add a little rice vinegar, so as to achieve the effect of acid and alkali neutralization. In addition, when buying preserved eggs, be sure to buy regular products.

What to do if your tongue becomes numb after eating preserved eggs

Add some vinegar and it won't be numb. Preserved eggs are wrapped in lime, so they are made purely from alkali. Preserved eggs contain a lot of alkaline substances! It irritates the oral mucosa. When the mouth is inflamed, it causes pain when swallowing or a dry and astringent feeling in the mouth.

Treatment method: First, drink carbonated and acidic beverages. If there are no beverages, drinking vinegar water will also work. Can effectively neutralize alkalinity. Reduces pain and inflammation. Second, eat more fruits, which can effectively reduce the invasion of anaerobic bacteria in the cavity. But if your mouth is not treated, it will gradually get better within a few days.

Precautions

1. Preserved eggs should not be eaten with soft-shelled turtle, plum, or brown sugar.

2. When eating preserved eggs, they should be accompanied by minced ginger and vinegar to detoxify; preserved eggs are best eaten after steaming or boiling. 2. When eating preserved eggs, they should be accompanied by minced ginger and vinegar to detoxify; preserved eggs are best eaten after steaming or boiling.

3. Many people like to eat preserved egg and lean meat porridge, but it is okay to eat less preserved eggs, but eating too much will have adverse effects on the body. Because preserved eggs are pickled by wrapping duck eggs in a mixture of pure alkali, lime, salt and lead oxide, which contains lead, if consumed frequently, there is a chance of causing lead poisoning. This can lead to symptoms such as insomnia, inability to concentrate, anemia, joint pain, slow thinking, and affected brain function. In addition, lead will replace calcium, affecting calcium intake and possibly causing calcium deficiency.

4. Lead-free preserved eggs are delicious and nutritious, but children are in a stage of rapid physical development and are more susceptible to the harmful effects of lead, so it is better to eat less of them. In the hot summer, most people like to have preserved eggs with beer, or treat the whole family with cold preserved eggs. They may never have thought that preserved eggs may also cause food poisoning.

5. According to inspection and analysis by relevant food experts, there are only 400-500 bacteria on the shell of a clean Songhua egg, while there are as many as 140 million to 400 million bacteria on the shell of a dirty Songhua egg. If a large number of these bacteria enter the egg through the pores of the eggshell, eating such Songhua eggs will cause poisoning.

6. When purchasing preserved eggs, you should pay attention that after peeling the preserved eggs, the egg white is a dark brown transparent body with a certain toughness; while contaminated preserved eggs are light green, have poor toughness, and are easy to loose. Such preserved eggs must not be eaten.