What to do if your tongue hurts after eating preserved eggs

If you experience tongue pain after eating preserved eggs, it is mainly because the mucous membrane of the tongue is damaged by alkaline substances. When this happens, you should drink more water and eat some acidic fruits. This can neutralize the acid and alkali and relieve the pain. In addition, when eating preserved eggs, you must buy regular products to avoid the adverse effects of inferior products that are too flavorful and have excessive health effects.

Why does my tongue hurt after eating preserved eggs?

It is most likely caused by an excess of ammonia in the preserved eggs, which caused a chemical reaction. People with allergies are more likely to become ill. Songhua preserved eggs, also known as preserved eggs, changed eggs, and gray-wrapped eggs, are a traditional Chinese egg product. The taste is fresh, smooth and refreshing, and the color, aroma and taste are unique. The main raw materials for making preserved eggs are quicklime, pure alkali, salt, black tea and plant ash. Lime and pure alkali are usually added when making preserved eggs. In alkaline solutions, proteins exhibit gel properties and produce ammonia during the decomposition process. If too much pure alkali is added, there will be more ammonia. The ammonia content is the highest when it is just made, and then it will gradually decrease. In addition, pure alkali and lime are both alkaline raw materials, and once they are used in excess, it will easily cause the preserved eggs to go bad. If the shell of the duck egg is cracked or it is stored for too long, excessive chemical components in the paste may penetrate into it, causing damage to the mouth of the person who eats these preserved eggs. Ammonia can cause strong irritation to the oral mucosa and gastric mucosa. In the past, there have even been cases of patients suffering from "scalding" of the stomach, but this is generally rare. If you are too hasty when eating the preserved egg, such as eating it whole, you can easily get hurt.

What to do if your tongue hurts after eating preserved eggs

If you smell a pungent odor in preserved eggs, it is likely that there is too much ammonia. If you cook the preserved eggs before eating them, there is generally no problem. However, if you eat preserved eggs raw, it is best to cut them into pieces and mix them with vinegar and soy sauce, because acetic acid can neutralize part of the alkali and reduce the chance of burns to the mouth.