What are the traditional Chinese medicines for lactation?

For new mothers, insufficient breast milk is a worrying issue. Because we all know that breast milk is the best food for babies, and its nutritional value is healthier than that of milk powder. So, how to stimulate lactation if breast milk is insufficient? Traditional Chinese medicine believes that a mother’s lack of milk is mainly due to weak Qi and blood and stagnation of liver Qi. Some Chinese medicine conditioning can promote the secretion of milk.

Chinese medicine for lactation: Chuanxiong

Chuanxiong tastes bitter and spicy, with a slight numbing sensation on the tongue. Chuanxiong is warm in nature and is a commonly used gynecological medicine. It has the effect of promoting blood circulation and relieving qi, and can also help postpartum women produce milk. Not only that, eating Chuanxiong and black chicken together can nourish yin and promote blood circulation! It is a great tonic for women. Postpartum mothers can use Chuanxiong to stew chicken!

Chinese medicine for lactation: Wangbuliu

Wangbuliu tastes bitter and is neutral in nature. It has the effects of promoting blood circulation and menstruation, reducing swelling and relieving pain, and inducing lactation. It is mainly used to treat irregular menstruation and lack of milk. If the liver qi is stagnant and the milk is blocked, mothers with breast pain can use Wangbuliu to make soup! It can effectively promote milk secretion, eliminate carbuncle, promote diuresis and relieve stranguria!

Chinese medicine for lactation: Pangolin

Pangolin scales are used as medicine and are widely used to promote blood circulation, resolve nodules, and promote menstruation and lactation! It is recorded in the "Compendium of Materia Medica": Pangolin was rarely used in ancient prescriptions, but in modern times it is used as an important medicine in the treatment of malaria and sores to promote menstruation and lactation. This is because it can penetrate the meridians and reach the diseased area. It can be seen that pangolin has a significant milk-inducing effect! In order to enhance the milk-inducing effect, it can be combined with Wangbuliu, and the effect will be even better!

Chinese medicine for lactation: Tongcao

Tongcao tastes sweet and is slightly cold in nature. It is mainly used to clear away heat, promote diuresis, and promote ventilation and lactation. Postpartum milk retention. This product enters the stomach meridian, promotes stomach qi to go up and secrete milk. It is sweet and light in taste, and is often used for postpartum milk retention or milk retention. It is also a good choice to use it with pangolin, licorice, and pig's trotters to make a milk-promoting soup!