Effects of cat's ear vegetable

Many people have eaten wood ear vegetables, but not everyone has eaten cat ear vegetables. In fact, they are completely the same, just with a different name. It looks like spinach, but tastes very sticky, with a soft and sticky aroma. Although it is a green vegetable, it tastes better. It can be used to make soups and stir-fry dishes. It is also very effective because it can supplement vitamins.

Chinese name of this information : Cat's ear vegetable

Other names: wood ear vegetable, cat vegetable

A green leafy vegetable that is shaped like cat ears, similar to spinach, with slightly oval leaves. Mao'ercai is an ancient vegetable in my country. Because its leaves are nearly round, thick and sticky, like fungus, it is commonly known as wood ear vegetable. Some places like to call it maoercaiyin.

How to eat

1. Cut the green onion into sections, slice the ginger, cut the red pepper into sections, cut the garlic into sections, and cut the green pepper into strips.

2. Wash the cat's ear vegetable and dry it.

3. Cut the cat's ear vegetable into sections and put them on a plate.

4. Turn on the fire, heat the pan, and heat the salad oil. Add onion, ginger, red pepper and garlic and stir-fry until fragrant. Add green pepper, salt and MSG and stir well. Pour in the cat's ear vegetable and stir-fry over high heat for two minutes, then serve. [1]

Catfish with oyster sauce

1. Soak the cat's ear vegetable in light salt water and wash it repeatedly.

2. Boil water in a pot, add a little salt and oil

3. Turn on high heat and add cat ear vegetables

4. Quickly stir up and down

5. Blanch the cat's ear vegetable until it softens and then turn off the heat.

6. Take out the blanched cat ear vegetables and put them on a plate, drain the water

7. Add appropriate amount of water to the pot and bring to a boil, then add appropriate amount of oyster sauce

8. After boiling, add a little salt, sugar and chicken essence to enhance the flavor.

9. Pour in water starch to thicken

10. Boil the sauce until it becomes gelatinized, add a few drops of sesame oil to enhance the flavor, then turn off the heat.

11. Pour the boiled oyster sauce into the plate and serve.