Does Cynomorium cause internal heat?

Most people are not very familiar with Cynomorium songaricum. It is a plant that is often used to nourish the kidneys. It matures in July and August every year. However, eating too much of it can easily cause internal heat. It has a strong nature, so it can easily cause internal heat. If you want to nourish your kidneys, you can try eating more mutton, which is also a good way. This article introduces the properties of Cynomorium songaricum and the nutritional value of this tonic. If you don’t know much about it, you can take a closer look.

When is the best time to eat Cynomorium songaricum

You can eat it at any time. Cynomorium songaricum is mainly used to nourish kidney yang, and mutton is also a hot food. Using them together is good for regulating symptoms such as chills, cold hands and feet. Among them, Cynomorium songaricum is more potent, and taking too much will cause getting a sore throat. It is recommended to add some Cistanche deserticola when stewing mutton soup, which will make it more nourishing. The nutritional value of fresh and dried slices of Cynomorium songaricum and Cistanche deserticola produced in Alxa, Inner Mongolia is the best.

When does Cynomorium songaricum mature?

It begins to mature in July and August, with male and female flowers on the top, which pollinate each other and produce seeds, unlike ordinary plants. Because the scales on the top are relatively hard, the seeds cannot fall off. At this time, a small white insect called Cynomorium songaricum will grow at the root of Cynomorium songaricum. The insect will eat from the root all the way up to the top. The seeds will fall to the bottom and flow with the water to a suitable place for foster care. In March of the following year, they will begin to germinate. Forming a gestation cycle.

How to eat Cynomorium songaricum

Using medicinal herbs to soak in wine has always been a favorite of the Chinese people. It can help you drink and maintain your health at the same time.

The method of making Cynomorium wine is also simple:

Ingredients: 30 grams of Cynomorium songaricum and 500 grams of high-proof liquor.

Preparation method: Wash and slice the Cynomorium songaricum, soak it in a bottle of white wine, shake it once a day, and it can be consumed after 7 days.

Usage: 5-10 ml each time, twice a day. Efficacy: It nourishes the kidney and boosts yang. It is used for kidney deficiency, fire deficiency, impotence, premature ejaculation, spermatorrhea, and pain in the waist and knees.

When is the best time to eat Cynomorium songaricum? You can eat it at any time.

Health Tips

But remember, not all kidney-tonifying medicines are good things and cannot be taken randomly. Only those that are suitable for your body are good things. Among all the Cynomorium songaricum, the most effective one is Sanjiu Cynomorium.