Can pregnant women take vitamin iron sustained-release tablets?

Pregnant women need a lot of nutrients, not only for their own needs, but also for the baby. If you do not pay attention to maintenance and care, it will often cause symptoms such as anemia. Anemia in pregnant women should not be underestimated and must be resolved in a timely manner. Vitamin Iron sustained-release tablets can effectively treat anemia. Ordinary people can take the medicine in the usual way, while pregnant women should take it in moderation according to their own physical condition. Let’s explore it together below.

1. Pregnant women can take vitamin iron sustained-release tablets, which are mainly used to treat iron deficiency anemia. However, they may cause gastrointestinal irritation for some pregnant women. Taking them after meals can reduce adverse reactions. Guidance: For pregnant women with iron deficiency anemia, it is recommended to supplement with the commonly used iron supplement for pregnant women, Tiezhiyuan Tablets. It is more beneficial for pregnant women to replenish the hematopoietic raw materials of iron and protein, increase hemoglobin levels more quickly and improve anemia symptoms. There is no gastrointestinal irritation after taking it, and the absorption effect will be better. At the same time, drink some fruit juice to promote iron absorption. Anemia will improve after one month. In addition, add more high-iron foods to your daily diet, such as pork liver, pig blood, red meat, fish, eggs, spinach, etc.

2. Pregnant women should be cautious when taking vitamin iron sustained-release tablets. Reasons why pregnant women should be cautious when taking vitamin iron sustained-release tablets: Vitamin iron sustained-release tablets are a drug that facilitates the absorption of iron through redox reactions. Due to the uncertainty of redox reactions during pregnancy to the fetus, pregnant women should try not to use it. The correct way for pregnant women to take vitamin iron sustained-release tablets: relevant examinations must be done before taking the medicine to confirm that it can only be used. Pregnant women must follow the doctor's advice and avoid taking medicine indiscriminately.

3. Pregnant women with anemia can choose to eat red dates and millet soup, or eat more black fungus, pig blood, pig liver, red beans, etc., which are all good blood-enriching foods. In addition, it is recommended that you have prenatal checkups during pregnancy, every 4 weeks for the first 36 weeks, and once a week after 36 weeks. Pay attention to nutrition during pregnancy, supplement folic acid in the first three months, and start supplementing calcium, iron and other trace elements needed by the body in the fourth month. If a pregnant woman is found to have anemia, she should receive early treatment to reduce the serious impact of anemia on the fetus.

4. Anemia in pregnant women can be caused by either folic acid deficiency or malnutrition. The former can be treated with oral folic acid, and the latter can be treated with sustained-release vitamin iron tablets. How much DHA to supplement depends on individual circumstances. For now, use as directed.