Can I eat Tremella if I have stomach problems?

Stomach disease is quite common in life, and there are many causes of stomach disease. After suffering from stomach disease, in addition to regular treatment, you should also strengthen diet adjustment in daily life. Patients with stomach disease can eat Tremella fuciformis. Tremella fuciformis has certain effects in preventing and treating diseases. It has a good effect of warming and nourishing the stomach. For example, it can be made into Tremella fuciformis soup, which has good therapeutic effects.

Can I eat Tremella if I have stomach problems?

1. Tremella has the effects of strengthening essence, nourishing kidney, moistening intestines, benefiting stomach, nourishing qi, harmonizing blood, strengthening heart, strengthening body, nourishing brain, refreshing, beautifying, rejuvenating skin and prolonging life. It is used to treat lung heat cough, lung dryness cough, irregular menstruation in women, gastritis, constipation and other diseases. It can improve the liver's detoxification ability and protect liver function. It can not only enhance the body's anti-tumor immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. It is also a nourishing medicine, characterized by being nourishing but not greasy. It has the functions of nourishing the spleen and appetite, invigorating qi and clearing the intestines, promoting sleep and strengthening the stomach, nourishing the brain, nourishing yin and clearing heat, and moisturizing dryness. It is a good tonic for patients with yin deficiency and hyperactivity of fire who are not affected by warm and nourishing tonics such as ginseng and antlers. Tremella is rich in natural gelatin, and with its nourishing effect, long-term consumption can moisturize the skin and has the effect of removing facial chloasma and freckles. Tremella is a kind of weight loss food containing dietary fiber. Its dietary fiber can help gastrointestinal motility and reduce fat absorption.

2. Warm reminder: Tremella should be soaked in boiling water. After soaking, the unswollen parts should be removed, especially those that are light yellow. Rock sugar white fungus has a high sugar content and should not be eaten before going to bed to avoid increased blood viscosity. Tremella can clear away lung heat, so it should not be used by people suffering from exogenous wind-cold. Eating spoiled Tremella fuciformis can cause poisoning, which can be life-threatening in severe cases.

Ingredients: 1 papaya, 100 grams of grass carp tail.

Preparation method: Peel and cut the papaya into pieces, fry the grass carp tail in a pan with oil for a while, add a little papaya and ginger slices, add appropriate amount of water, and cook for about 1 hour.

Function: nourishing and digesting food. It has auxiliary therapeutic effects on indigestion, chest and abdominal distension.

Food efficacy: Papain in papaya helps digestion and absorption of food, and is effective for indigestion, dysentery, stomach pain, gastric ulcer, duodenal ulcer, etc. The lipase in papaya can break down fat into fatty acids, which is beneficial for the digestion and absorption of fat in food. Papain can also promote and regulate the secretion of pancreatic juice, and has a therapeutic effect on indigestion caused by pancreatic insufficiency.

Grass carp tastes sweet and is warm in nature. It has the functions of warming the stomach and middle, and relieving food stagnation.

2. Chicken stewed with ginseng, astragalus and hericium

Ingredients: 100 grams of Hericium erinaceus, 1 hen (about 750 grams), 10 grams each of astragalus, codonopsis, and jujube, and appropriate amounts of ginger slices, scallion knots, Shaoxing wine, clear soup, and starch.

Preparation method: Wash the Hericium erinaceus and remove the stems. After it swells, squeeze out the remaining water in the mushroom to remove the bitterness, then cut into 2 mm thick slices for later use. Remove the hen's head and feet, chop it into cubes, put it into a stewing pot, add ginger slices, scallion knots, Shaoxing wine, and clear soup, top with Hericium erinaceus slices and soaked and washed Astragalus, Codonopsis, and jujube, and simmer over low heat until the meat is cooked through, then season to taste.

Function: Tonify Qi, strengthen the spleen and nourish the stomach.

Food efficacy: Hericium erinaceus, also known as Hericium erinaceus, helps digestion and benefits the five internal organs. Suitable for indigestion, gastric ulcer, duodenal ulcer, chronic gastritis, antral gastritis, stomach pain, bloating and neurasthenia.