Effects and functions of Rehmannia root

Rehmannia root is a widely used medicinal material in traditional Chinese medicine and can be used to treat a variety of diseases. For example, if people have symptoms such as yin deficiency fever, irregular menstruation, and fetal movement disorder, they can eat Rehmannia to improve their physical condition. Of course, eating Rehmannia root can also have the effects of clearing heat and cooling blood, nourishing yin and promoting body fluid. Next, I will introduce to you some related knowledge about the effects and functions of Rehmannia glutinosa!

1. The efficacy of Chinese herbal medicine Rehmannia glutinosa

Raw Rehmannia is mainly used to treat yin deficiency fever, thirst, vomiting blood, epistaxis, metrorrhagia, irregular menstruation, fetal movement disorder, and constipation due to yin damage. So who is not suitable to eat raw rehmannia? Because raw rehmannia is sweet, cold and moist in nature, it is good at cooling blood and purging heat, and also good at nourishing yin and promoting body fluid. Relevant experts have suggested that this product is commonly used for those with heat in the blood and deficiency of yin in the internal organs. However, Shengdi is cold and stagnant in nature, so it is not suitable for people with spleen deficiency, dampness, abdominal distension and loose stools.

2. The therapeutic value of Rehmannia root

1. Clear away heat and cool blood. It tastes sweet and bitter, is cold in nature and enters the blood. It can clear the heat in the blood and cool the blood. It is used for high fever, thirst, and red tongue in febrile diseases. The prescription is like Qingying Decoction. In addition, this product has the effect of stopping bleeding by cooling the blood, and can be used for various bleeding diseases caused by blood heat.

2. Nourish yin and produce body fluid. This product is moist and liquid and can nourish yin. It tastes sweet and is cold in nature and can produce body fluid. It has the effect of nourishing yin, moistening dryness and producing body fluid. It is used for patients in the late stage of febrile disease and those suffering from damage to body fluid by evil heat. In addition, this product is often used to treat dry mouth, thirst, dizziness and vertigo caused by yin deficiency and hyperactivity of fire due to its nourishing yin and clearing heat effects. Prescriptions include Liuwei Dihuang Pills. Shengdi can also be used to treat diabetes caused by excessive heat and damage to body fluids.

3. How to match raw yellow ground?

The common cooking method of raw Rehmannia is to make soup. For example, take 30 grams of kelp, 18 grams of raw Rehmannia, 100 grams of mung beans, 3 grams of tangerine peel, and 100 grams of lean pork. Wash, soak and cut the kelp into shreds. Wash and cut the pork and tangerine peel into shreds. Put them into a casserole with the raw land and mung beans. Add appropriate amount of water and simmer over low heat for 2 hours. Add a little salt and it is ready to eat. This medicinal food has the effects of clearing away heat and detoxifying, cooling blood and nourishing yin, and beautifying the skin. Generally speaking, when raw rehmannia is decocted as a traditional Chinese medicine, the dosage is 10 to 30 grams, and the amount of fresh rehmannia will be doubled.