The efficacy and function of pigeon blood

The nutritional value of pigeons is very high, and their whole bodies are treasures. The same is true for pigeon blood, which can be a good calcium supplement and has a good effect of replenishing qi and blood. It is rich in vitamins and minerals, can accelerate wound healing, contains relatively more amino acids and arginine, can promote protein synthesis, and enhance the body's immunity. Of course, you should also understand some precautions when giving back pigeon blood.

The efficacy and function of pigeon blood

Blood is very valuable. Both pigeon meat and pigeon blood are very valuable and are top-quality tonics. The reason why pigeon meat cannot be stewed for a long time has a lot to do with pigeon blood. However, if the two are separated, the effect will not be so ideal. If you want to stew a pigeon, I suggest you drown it and not kill it like a chicken. The tonic effect of stewing a drowned pigeon will be much better. Hope it helps you. Nutritional analysis: Pigeon meat has high protein content and high digestibility, but low fat content, making it the most suitable meat for human consumption among all animal and poultry meats. In addition, the calcium, iron, copper and other elements contained in pigeon meat, as well as vitamin A, B vitamins, and vitamin E are higher than those in chicken, fish, beef, and mutton. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and premature aging. The bones of baby pigeons are rich in chondroitin, which is comparable to the chondroitin in deer antlers. Regular consumption can improve skin cell vitality, enhance skin elasticity, improve blood circulation, and make the complexion rosy.

Preparation instructions: Pigeon meat is tender and delicious. It can be used to make porridge, stew, roast, fry, grill, or make snacks. Steaming or making soup can preserve its nutrients to the greatest extent. Fried pigeon slices should be paired with lean pork. Honey, sweet bean sauce, five-spice powder and cooked peanut oil are essential ingredients for fried pigeon. Pigeon meat can be used in cooking in all seasons, but it is the most plump in spring and early summer. To strengthen the brain and improve eyesight, or to replenish the body after illness or during childbirth, you can mix young pigeon with ginseng and wolfberry, and steam it with onion, ginger, sugar and wine. It can also be taken with Astragalus and Chinese wolfberry, and the method of consumption is the same as above. Therapeutic effects: Pigeon meat is mild in nature, sweet and salty in taste, and enters the liver and kidney meridians; it has the effects of nourishing the kidney and replenishing qi, dispelling wind and detoxifying, replenishing qi deficiency, benefiting essence and blood, warming the waist and knees, and promoting urination; it can strengthen the body and replenish the kidney, increase vitality, strengthen the brain and replenish the spirit, improve memory, lower blood pressure, regulate human blood sugar, nourish the skin, make the skin white and tender, and prolong life.