What kind of pancakes can be made with glutinous rice flour?

Tangyuan flour is glutinous rice flour. Using glutinous rice flour is a common method of making pancakes. The taste is also better and the texture is particularly soft and sticky. There are many ways to make it. For example, you can add pork filling and celery. The glutinous rice pancakes made in this way have a very good taste and good nutritional value. The wheat bran is particularly crispy, and it tastes crispy on the outside and tender on the inside, which has the effect of stimulating appetite.

What kind of pancakes can be made with glutinous rice flour?

Main ingredients: 200g glutinous rice flour, 100g pork filling. Auxiliary ingredients: 100g celery. Seasoning: salt, cooking wine, sesame oil, 160g water.

1. Add warm water to the glutinous rice flour and mix well. 2. After kneading, the dough is not very soft. 3. Take a small dough of about 40 grams, put it in a pot and boil it. When it is cooked, the dough floats up, indicating that it is cooked.

4. Break the kneaded dough into small pieces, put the cooked small dough in, and mix evenly. 5. The kneaded dough is very soft, elastic, and can be stretched. 6. Roll the dough and divide it into small pieces of about 30 grams.

7. Roll the small dough balls together. If you can't do it, just pick them up one by one and roll them into balls. 8. Chop the meat and add the celery. Add cooking wine and salt to taste. I have made shepherd's purse stuffing before, you can refer to it. 9. Take a round dough and flatten it. 10. Wrap the celery stuffing and seal it tightly.

11. Remove the excess dough 12. Roll the dough into a ball 13. Carefully flatten the dough to prevent the dough from breaking and the filling from coming out 14. Put the finished pancake directly in the pan without adding oil. If your pan is not non-stick, you can brush some oil on the surface and fry until both sides are golden brown.

It is really delicious. The characteristic of this glutinous rice ball pancake is that the crust is very crispy, but the inside is still very soft. At first glance, you would definitely not know that this is a pancake made of glutinous rice balls. You would think it is some kind of biscuit, right? The only thing to note is that the dough will expand slightly during the frying process. If you find that it bursts, it means it is almost ready to be taken out of the pan. But it doesn’t matter if it bursts, it does not affect the deliciousness of this pancake at all, haha!