How to make pancakes with electric baking pan

To make pancakes at home, you can either use a frying pan or an electric pancake scale. The advantage of using an electric pancake scale is that it is generally non-stick and the temperature can be controlled. For beginners, making pancakes is relatively easy. Almost any pancake bought outside can be made at home. You can also choose some ingredients according to your taste, so that you can make more delicious and nutritious pancakes.

How to make pancakes with electric baking pan

1. Put corn flour in a bowl, stir it, then add water and mix it into a batter.

2. Then plug in the electric baking pan and brush a little oil on it to prevent it from sticking. When the temperature of the electric baking pan is relatively high, take a spoonful of batter. The spoon should be a large spoon.

3. Slowly pour it into the electric baking pan, then spread it out and use the back of a spoon.

4. Wait until the top is slightly solidified and then turn it over. Then crack an egg on top and spread the egg

5. After the egg is cooked and solidified, sprinkle the chopped green onion on it, turn it over, grind the sweet noodle sauce and fermented tofu on it, put the crispy buns on top, stack them up and serve.

1. Pay attention to the heat: It is not suitable to use high heat to make pancakes. You should heat the pan over low heat and then spread the flour on it. Be careful not to use too high a heat when frying, otherwise it will easily get burnt.

2. Pay attention to the time: the time to make pancakes is very short, so turn the pancakes over within a short time, otherwise they will easily burn. The pancakes will be cooked after turning them over once or twice. Don't turn them over too frequently, or they will break.

Nutritional value of pancakes: The raw materials for making pancakes are generally coarse grains, such as: wheat, corn, sorghum, millet, dried sweet potatoes, etc. Some people choose only one of them to make pancakes, some mix several ingredients together to make pancakes, and some add vegetables such as leeks and chopped green onions during the production process. Let's analyze the nutritional value of pancakes:

1. Contains high starch: Because pancakes are made of coarse grains, they contain high starch, so they are eaten as staple food. It can fill the stomach and provide calories to the human body, so pancakes can be used as a food on the table.

2. Rich in crude fiber: Grains such as corn and wheat are rich in crude fiber, which can promote gastrointestinal motility and enhance gastrointestinal digestion. Pancakes are mostly made from these whole grains. Eating more pancakes on a regular basis is good for gastrointestinal health.