How to make pancakes thin and not broken

If you want to make pancakes thinner and not easy to break, you should first pay attention when kneading the dough. It should not be too dry. You should use boiling water to knead the dough. This will make the pancakes softer and not too dry, thus avoiding the pancakes from breaking. In addition, when kneading the dough, it is best not to use only flour, but to add other ingredients, such as soybean flour, corn flour, etc.

How to make pancakes thin and not broken

Ingredients: 150 grams of low-gluten flour or ordinary flour, boiling water (ratio 2:1, adjust according to the dryness and wetness of the flour), appropriate amount of green onions, 1/4 spoon of salt, 1/4 and a half spoons of pepper salt, appropriate amount of lard or salad oil. Method: 1. Add water to the flour, add water slowly, mix it into a smooth dough, and let it rest for 20 minutes. 2. Use the free time to process the onions. Wash and drain, chop

3. After the dough has rested, press it lightly to let the bubbles escape, roll it into a round shape, flatten it, and roll it into an ox tongue shape three or four times. Try to make it as thin as possible so that there are more layers when it is rolled up and the taste is crispier. 4. Evenly apply lard or salad oil, salt, and pepper powder, then sprinkle with chopped green onions, and then sprinkle with a thin layer of flour [the flour here is for good layering]. Roll the round shape into a strip, pinch the two ends and the seam tightly. Stand it upright, flatten it with your hands, and roll it into the original size. Remember to make it thinner. 5. Heat the pan over medium heat, add a little oil, and after it is colored, switch to low heat and fry until both sides are golden brown.

Can I eat pancakes often?

Pancakes are almost one of the staple foods of Shandong people, and are eaten by everyone, regardless of gender or age. As a food that can be eaten as a staple food and snack, can it be eaten frequently? Generally speaking, there is no big problem with eating pancakes frequently, but everyone's physical condition is different, so it depends on the situation of different people.

1. People with body heat should not eat pancakes frequently for a long time: Pancakes are high in calories. If you already have a hot body, it is recommended not to eat pancakes. Moreover, if you eat it frequently for a long time, it will also cause getting a sore throat. Therefore, when eating pancakes, it is best to roll them up with other dishes. Especially people with phlegm-dampness constitution or yin deficiency constitution should eat less.

2. Children should not eat too much: Although pancakes are very common and taste very delicious, children should not eat too much. Because children's digestive systems are not fully developed, if they eat too much, it will put a burden on their stomachs. In addition, sometimes the vegetables in pancakes are raw, so you should be careful when feeding them to children.

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